Comments on: Lemon Curd Meringue Nests

By: Jackie

Jackie — Sun, 25 Dec 2011 15:43:15 +0000

I love meringue cookies, and seeing these meringue nests, I can not wait to make them! They look gorgeous. Thanks for sharing

By: Lisa

Lisa — Sat, 06 Aug 2011 10:28:00 +0000

Awesome website and fantastic pics, thanks!

By: Grace

Grace — Mon, 28 Feb 2011 16:18:51 +0000

Hi Ruth, they are at there best served immediately, or you can store in an airtight container for a day or two, I would be concerned making them a week in advance. I did some research and although I have never tried freezing myself apparently if you bake, cool completely and then freeze in an airtight container, then remove from freezer the day you are going to fill they come out beautifully. Not sure if you are driving or flying, but if you are driving you could put them in a cooler filled with ice to transport. Hope it works out for you because these are great for a wedding dessert table.

By: Ruth

Ruth — Mon, 28 Feb 2011 15:44:07 +0000

Hi I was wondering ow long the meringue nests would store? Unfilled of course. I would love to make these for a wedding dessert table but would have to make the nests at least a week in advance as we are traveling to the wedding and it would be difficult to make onsite. Thanks so much for your reply!

By: Grace

Grace — Fri, 23 Jul 2010 00:59:05 +0000

Thanks Michelle, need to do a little more practising with the piping but I have a ton of time to get it right.

By: Michelle

Michelle — Thu, 22 Jul 2010 22:27:45 +0000

Gorgeous dessert. You did a lovely job with the presentation of them too.

By: Grace

Grace — Wed, 14 Jul 2010 20:41:07 +0000

Stacey with your piping skills they are going to look magnificent!

By: Stacey

Stacey — Wed, 14 Jul 2010 20:38:54 +0000

These look great! I love lemon curd! This is a perfec summer dessert. WIll definitely try it!