Posted on Wednesday, 21st July 2010 by Grace Massa Langlois
I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes. Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk.
I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. Much to his disappointment I forget to put it on the list and came home without it. Luckily I remembered the Oreo cookies. I could have made my own ice cream but unfortunately my freezer is jam packed and haven’t been able to fit the ice cream bowl into it for weeks.
One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving.
Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled.
Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that?
One tip I will leave with you, keeping in mind this will be difficult, you must chill them for at least 4 hours, but if you can muster up the willpower, they are at their best if you can chill them overnight.
These are the perfect individual-serving delights for an office party, school treat, and would definitely be a hit for a kid’s birthday party. You can serve them plain or add a dollop of sweetened whipped cream and top with a small Oreo cookie or sprinkle with crushed Oreo cookies. When I’m hosting a kid’s party I always have at least one Oreo cookie treat. These Oreo chocolate cookie pops are always a huge hit too and they are so simple to make.
Just a little warning, once you try these Oreo cookies and cream cheesecake cupcakes, there’s no going back, absolutely mouthwatering and scrumptious! If you enjoy Oreo cookies as much as I do you may also want to try these mini Oreo key lime pies or for chocolate lover’s, Oreo chocolate truffle tart with chocolate glaze.
I can’t wait to try my hand at homemade Oreo cookies. I was searching for recipes the other day and it was a bit overwhelming there were so many to choose from. I finally bookmarked two, Jamie’s homemade Oreos and Patricia’s chocolate sandwich cookies with vanilla cream filling. I couldn’t believe my eyes and I’m sure you can imagine my surprise after going through so many recipes I learned both Jamie and Patricia used the same recipe from Retro Desserts written by Wayne Harley Brachman. Both posted rave reviews and I’m looking forward to baking a batch soon.
Oreo Cookies and Cream Cheesecakes
(from Martha Stewart’s Cupcakes)
Makes 30
- 42 Oreo, cream-filled chocolate sandwich cookies, 30 left whole and 12 coarsely chopped
- 908 grams (2 pounds or about 3 2/3 packages) cream cheese, room temperature
- 225 grams (1 cup) sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs, room temperature, lightly beaten
- 230 g (1 cup or 8 ounces) sour cream
- Pinch of salt
- Preheat oven to 275° F. Line standard muffin tins with paper liners. Place 1 whole Oreo cookie in the bottom of each lined muffin cup.
- In the bowl of a stand mixer, fitted with the paddle attachment, beat cream cheese on medium-high speed until smooth, scraping down sides of the bowl as needed. Gradually add the sugar, and beat until combined. Beat in the vanilla.
- Drizzle in eggs, a little at a time, beating to combine and scraping down sides of bowl as needed. Add in sour cream and salt, beat to combine. Using a large spatula, fold in the chopped Oreo cookies.
- Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes. Transfer the muffins tins to a wire rack to cool completely. Refrigerate (in the muffin tins) at least 4 hours (or overnight). Remove from tins just before serving.
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Tags: after school treat, afternoon tea, cake, cakes, cheesecake, cheesecake cupcakes, cream cheese, cupcakes, dessert, desserts, food, food photography, food photos, gourmet cupcakes, individual dessert, individual desserts, Martha Stewart recipes, mini cakes, oreo cookies, Oreo recipes, small cakes
Posted in Baking & Pastry, Baking Mise en Place, Custards, Creams & Mousses, Eggs, Fillings, Frostings & Dessert Sauces, Pastry Doughs & Batter, Recipes
Comments (220)
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July 21st, 2010 at 4:29 pm
I dunk mine into my cup of tea, mmm delicious. Grace you should come along and make the desserts for when I visit the festival in the sky.
July 21st, 2010 at 4:40 pm
Tea, coffee, milk, anything works for me, fudgy o’s are great too, do you get those in Scotland? Ryan, Are you going to go? I think that is just spectacular, dinner in the sky, who would of thunk it. Wish I could go, would be an amazing experience.
July 21st, 2010 at 4:56 pm
Did you know oreos are “accidentally” vegan? It’s the processed comfort food of many vegans…and this recipe is definitely veganizable. I know, I know, not really a word, but I’m going with it. This looks like such a fun recipe. I can’t wait to try it!
July 21st, 2010 at 5:54 pm
Yes you get them over here.
July 21st, 2010 at 6:03 pm
so easy Marly, the cookies go a little soft after baking, tastes like you’ve dunked them in milk, so good
July 21st, 2010 at 8:28 pm
I love how the Oreo stencils the bottom of the white cupcake liner. Does it just do that after refrigerated? Or, did you add Pam or something to the liner?
Great shots!
July 21st, 2010 at 9:52 pm
Oh my god! I’m ogling at the pictures..love this!!
July 21st, 2010 at 10:03 pm
Thanks Gale, here’s the story, I saw a ton of photos of these little gems and you could clearly see the Oreo cookie in all the photos. Of course when I went to turn mine out, I couldn’t. You could clearly see the shape of the Oreo but very little definition. So I took a small pastry brush and dipped it in water and ran it across the bottom and voila you could see the definition. Not sure if my liners were a little thicker (Wilton brand) but I had to fiddle with it to get the shots. Next time I make the recipe I think I will go with a thinner, cheaper, paper liner and keep my fingers crossed. I thought once it dried the definition would disappear but it didn’t.
July 21st, 2010 at 10:04 pm
Thank you Ambika!
July 22nd, 2010 at 8:11 am
Oh these look and sound yummy!!
I love Oreos and usually take 3 double stuff, put them in the microwave for 10 seconds – until the middle gets warm and gooey – them take off the cookie part of two of them and spread their stuffing part onto one cookie…so gooood
Sandie lee
July 22nd, 2010 at 8:45 am
Oh that sounds so good, I must try that!
July 22nd, 2010 at 12:02 pm
Your photos are so vivid I could eat them. Those oreos look heavenly.
July 22nd, 2010 at 4:14 pm
Grace, you are a genius!!! What a novel idea and as always, so elegant. I actually got excited when I first spotted those little treasures on the Community blog. They just jump off the page. Congrats on another fun and great recipe. Thanks for sharing.
Anna
July 22nd, 2010 at 8:54 pm
Thank you
July 22nd, 2010 at 8:56 pm
Thank you Anna, I just loved your chocolate cupcakes with ganache, absolutely stunning and I just wanted to dive right in!
July 23rd, 2010 at 5:50 pm
This is mouth watering…
I want some right NOW!!!
July 23rd, 2010 at 6:22 pm
Your description is perfect!
July 23rd, 2010 at 6:46 pm
Those are beautiful. They would be perfect for a shower or birthday party
July 25th, 2010 at 3:14 am
Oh those are gorgeous! I especially love the pics of them upside down to show the cookie, so pretty! I bet they were pretty yummy too
July 25th, 2010 at 6:51 am
Thank you Jenn
August 29th, 2010 at 9:32 pm
Oh.my.stars!! I am totally trying these. They are absolutely adorable and I love that they are in the liners! PERFECT for parties. Thank you so much and I can only hope mine come out half as pretty as yours.
October 19th, 2010 at 1:54 am
how long do you bake them for?
October 19th, 2010 at 6:46 am
They took 28 minutes to bake for me but I have talked to a few people that had to prolong the baking time by 10 minutes. I use an oven thermometer because my stove is a little older and I never trust to heat to the appropriate temperature. When they are done you may think they aren’t but they do set in the fridge.
October 23rd, 2010 at 10:27 pm
i actually do hate oreos. a lot. but this looks DELICIOUS.
November 6th, 2010 at 6:35 am
Just got mine in the oven….doing a test run for a birthday party. Hope they turn out ok.
November 9th, 2010 at 11:38 pm
These were absolutely scrumptious! I made them for a Halloween party and was disappointed when I got them out of the oven because they didn’t look half as beautiful as yours but they were delicious and a huge hit! Thanks for posting!
November 23rd, 2010 at 7:28 pm
OMG I love the effect of the Oreo on the bottom. It looks so pretty!
November 23rd, 2010 at 7:32 pm
Thank you!
November 25th, 2010 at 3:41 pm
Wow, that looks so good. Thanks for sharing the recipe!
December 8th, 2010 at 9:31 pm
What a COOL idea! Fun and elegant too. Bravo! …Susan
December 8th, 2010 at 9:41 pm
Thank you Susan!
December 11th, 2010 at 7:40 pm
Oh my holy cow. Those look divine.
December 11th, 2010 at 10:28 pm
They taste even better!
December 17th, 2010 at 11:29 am
Oh wow! That looks absolutely delicious, I love how you took an old favorite and added your own twist. You also did an amazing job with the pictures, I will definitely try this recipe over the weekend.
December 26th, 2010 at 10:03 am
Thanks for the recipe! I tried it once and it tasted awesome.
Do you think it’ll work without the sour cream? Can I substitute it with something else?
December 26th, 2010 at 11:45 am
Hi Vivian, I think you could substitute the sour cream with yogurt (strain in a cheesecloth lined colander to remove some of the excess water) or creme fraiche, mascarpone would be delicious as well. Let me know which one you choose. Merry Christmas to you and your family Vivian.
December 30th, 2010 at 10:46 pm
So it’s 4 (8 oz.) standard pkgs. of cream cheese, yes?
December 31st, 2010 at 12:21 am
You are right Lisa
January 27th, 2011 at 6:06 pm
Perfect combo!
January 27th, 2011 at 8:59 pm
I made this for my family and they were okay. I do not think I would make them again.
January 27th, 2011 at 9:34 pm
I’m sorry you didn’t enjoy them. They were quite popular in my home and with my son’s friends. We are big cheesecake lovers.
February 1st, 2011 at 7:38 am
I think these actually came out better after leaving them in the freezer over night. Excellent either way though.
February 1st, 2011 at 9:41 pm
What a great idea, will have to try that next time. Thanks for the tip and happy you enjoyed them.
February 5th, 2011 at 10:12 pm
I just made these for our Super Bowl party tomorrow – they’re delicious!! Thank you for sharing the recipe, my husband is going to pass out when he sees these…
February 6th, 2011 at 4:55 am
Very happy you enjoyed Erin, enjoy the game! Matt’s invited the boys tomorrow, so I will be busy getting all the eats ready in the morning. There will be a lot of busy kitchens tomorrow.
February 7th, 2011 at 11:06 pm
I just made a batch tonight for my husband’s birthday ( he loves oreos!), but I only have one muffin tin. Is it okay to put the filling in the fridge until I can make another batch? And if so, for how long?
(: Thank you so much!!!
February 8th, 2011 at 9:15 am
Sorry Michele just getting your comment, not sure if you’ve already handled this but I think I would put the additional paper liners close together in a corning dish and fill. My concern is that the filling would set after a period of time. Let me know how it goes.
February 9th, 2011 at 1:29 pm
Thanks! I actually left them in a container overnight, and the next day it was fine except that the oreo bits softened and when mixed dissolved into the filling.
It was still really delicious, though the cookie bits were pretty much gone. Thanks so much for the recipe! My husband LOVED it. ♥
February 9th, 2011 at 9:55 pm
is this possible with a portable oven? :O
like a flavorwave oven? :\ since there’s no preheating and stuff
i really want to make this!!
February 9th, 2011 at 10:17 pm
Hi Amy, I’m not sure what you mean by a flavorware oven, is that a toaster oven?
February 9th, 2011 at 10:19 pm
I’m so happy you enjoyed them Michele, everyone loves them here.
February 14th, 2011 at 5:13 pm
[...] * Oreo Cookies and Cream Cheesecakes [...]
March 12th, 2011 at 11:33 am
Now this looks good…
March 19th, 2011 at 3:34 pm
Love it! These look scrumptious. The pictures are amazing!
March 27th, 2011 at 9:08 pm
How do you make the filling?
March 27th, 2011 at 9:09 pm
I mean the filing on top.
March 27th, 2011 at 10:13 pm
Hi Sharon are you talking about the topping on the last cupcake with the chocolate shavings scattered on the plate? If so, I topped with a sweetened whipped cream – here’s the link to that recipe – http://gracessweetlife.com/2010/06/japanese-kasutera-castella-strawberry-shortcake/.
April 16th, 2011 at 12:04 pm
WOW Those look amazing!
April 22nd, 2011 at 2:03 pm
I am such a huge Double stuff fan, I gotta try this recipe!
April 30th, 2011 at 10:11 pm
I don’t like Oreos (Ugh, telling people that is always like coming out of the closet or something!) The cream is just too sugary for me. I’m hoping that the slight sourness of cheesecake might balance that out so I’m excited to try this recipe.
May 2nd, 2011 at 10:02 am
[...] back to this one. If you’re looking for something a little more grown up, I’ve made these via Martha Stewart’s Cupcake Book, which are ah-ma-zing, but I wanted to stick with something [...]
May 6th, 2011 at 5:04 am
Post interessante, posso ripubblicare il contenuto, ovviamente citando la fonte?
May 6th, 2011 at 5:38 pm
Si, grazie!
May 9th, 2011 at 12:50 pm
I’ve had an oreo cheesecake muffin recipe for several years now and they are still my favorite to make!
May 10th, 2011 at 12:32 am
What an awesome combination! They look so delicious!
May 10th, 2011 at 6:55 am
Sounds delicious Tyler.
May 14th, 2011 at 7:20 am
This is really a unique recipe. Looks so yummy, I’m excited to try it!
May 19th, 2011 at 11:55 am
[...] http://gracessweetlife.com/2010/07/oreo-cookies-and-cream-cheesecakes/ [...]
May 22nd, 2011 at 8:04 pm
What type of sugar is best to use in the recipe??
May 22nd, 2011 at 8:39 pm
Maria I always use superfine granule sugar (caster) if it’s not available you can grind regular sugar in a food processor for just a few seconds.
May 29th, 2011 at 8:11 pm
I had been saving this post to create these divine looking treats. I decided to try them out for my daughter’s graduation. They were a hit (tasty-wise) except for one thing. We had bought the canned whipping cream (for the last presentation display) and prepared them ahead of time with the broken oreo stuck into it and by the time company arrived, the whipping cream had melted to a puddle. I used real whipping cream and it was not 95 degrees out – only 65 as we live in MInnesota. I will make sure to do this part just before serving next time. Still, I loved the recipe!
))) Thanks for sharing!
May 29th, 2011 at 8:17 pm
Oh! I forgot to mention one idea I might try with this! Maybe the top presentation (instead of whipping cream) could be a squirt of buttercream frosting. It would hold it’s shape better.
I’ll try that.
May 30th, 2011 at 12:21 am
Shari glad you enjoyed the cupcakes. Buttercream would be a great option. I make a Strawberry and Cream Cake and get so frustrated with whipped cream because it never holds its shape. I hunted for tips and ran across a really invaluable one, adding gelatine to the cream, the recipe is here http://gracessweetlife.com/2011/04/strawberry-and-cream-cake/ , it worked, the cream was lovely. You may want to try it next time.
May 30th, 2011 at 12:21 am
p.s. would love to know how the cupcakes taste with the buttercream if you try it.
June 11th, 2011 at 9:27 pm
Mine came out gooey instead of hardening like normal cheesecake. Any reasons y that would happen?
June 12th, 2011 at 8:20 am
Good Morning Heidee, hoping we can figure out what went wrong. Let’s set aside the common reasons first, did you preheat the oven before popping them into bake? Is it possible that the oven temperature is off? I know with my stove I’ve had to resort to using a oven thermometer because I was having issues with recipes and the cooking times. To ensure the oven temp is right I preheat and then let the oven heat for an additional 10 minutes to ensure the oven is nice and hot. Also, it is best not to open the oven door in the first 15 minutes of baking. Was the filling set before you removed them from the oven, some commenters have mentioned they had to bake for additional time, but the additional baking time was different for each, the range went from 5 minutes up to 20 minutes (this is normal because everyone’s oven will heat up differently). Let me know if any of these are possible.
June 14th, 2011 at 9:59 am
Looks delicious! I´ve never seen such before. Unfortunately Oreo Cookies are so expensive in Germany…
June 23rd, 2011 at 8:44 pm
What an awesome-looking recipe and beautiful pictures! I’m planning to make this tomorrow to serve on Sat, and am wondering if I can halve the recipe? I have a very small oven, and although I have enough muffin pans, I would have to wait before sliding in the second batch. Seems simple enough to halve the ingredients, but I know with some baked goods, it can alter the results. Any advice would be appreciated, thank you!
June 24th, 2011 at 7:17 am
Hi Beverly so sorry to just now be replying, my hosting company shut down the site last night for maintenance. This is one of those recipes that you could definitely cut in half. Hope you enjoy!
June 24th, 2011 at 9:34 am
No problem, Grace! Thanks for your reply. I’m going to the store in a couple of hours, and now I know just to get half the ingredients. Can’t wait to make this!
June 24th, 2011 at 9:50 pm
So happy you got my reply Beverly, my site has been down for almost the entire day and I was worried that you didn’t get it.
July 4th, 2011 at 12:14 pm
Can you use fat free cream cheese and sour cream in this recipe?
July 5th, 2011 at 11:34 pm
Marsha I’ve not tried it with fat free cream cheese and I’ve never purchased it before. If it is the same texture as the full fat I think it should be okay.
July 25th, 2011 at 11:16 am
[...] Oreo Cookies And Cream Cheesecakes From La Mia Vita Dolce [...]
August 9th, 2011 at 9:11 am
[...] (adapted from Martha Stewart, via My Sweet Life) [...]
August 22nd, 2011 at 10:47 pm
[...] for me because I don’t cook or bake, nor do I take very good photos of food. Please visit La Mia Vita Dolce for proper magazine style shots that will make you [...]
August 26th, 2011 at 8:28 am
these look delicious! i want to try them but i’m a little confused =L
by “rotating” do you mean like turn or turn them upside down =L
and can i use cottage cheese instead of cream cheese?
August 27th, 2011 at 10:03 am
Hi Rabab, sorry for the confusion, please turn the pan around 180 degrees so it will ensure even baking. Let me know what you think, by the way if you could take a picture of your cupcakes I would love to feature them La Mia Vita Dolce’s facebook page along with our other visitor’s goodies. If you would like to participate please send me a pic by email to grace@gracessweetlife (dot) com. I would use the cream cheese for this recipe.
September 15th, 2011 at 8:15 pm
mmmmm these look really good, I love how the oreo can be seen through the bottom
September 26th, 2011 at 2:31 pm
[...] I made some unhealthy crap on the request of a friend for her birthday. Oreo cheesecakes (recipe here). They’re a Martha Stewart recipe, so naturally the word healthy doesn’t even come [...]
September 27th, 2011 at 2:54 pm
Hi there! I recently stumpled on your blog and I love it! I made these cupcakes last night and have a questions about storing them. Should I keep them in the freezer until ready to eat? I also want to know how much ahead of time I should make them for an upcoming party. I am a novice baker so I am not sure if I stored them for a few days prior if it would effect the taste. Thanks.
September 30th, 2011 at 9:10 pm
Hi Amee I am so sorry for the late reply my computer crashed this past weekend, I’ve stolen my daughter’s tonight to answer mail and noticed your comment. I’m sure I’m way to late to help with the batch you already made. I hope all worked out fine. I chill mine in the refrigerator rather than the freezer but a visitor froze them and they were wonderful. Storing in the fridge for a couple of days ahead of time would be great, it will give the cheesecakes time to develop a great flavour. p.s. Welcome!
October 5th, 2011 at 1:20 pm
This might be a silly question, but I don’t have a stand mixer…. will it still work with a hand held mixer?
October 5th, 2011 at 3:07 pm
Definitely Cat, ever since I purchased one of these I have it on the brain.
October 10th, 2011 at 6:25 am
Hi! I would love to try this recipe but 2 pounds of cream cheese will cost me a lot. Can I reduce it 1 pound or less? If so, what adjustments should I make to the other ingredients? Thanks
October 10th, 2011 at 11:01 am
Hi Mary, most definitely you can adjust the recipe. I’ve halved the recipe on many occasions, reduce cream cheese, sugar, sour cream, eggs, and cookies by half but keep vanilla and salt the same. I’ve yet to try with one package, I think it would be fine but I would prefer to test it myself first. When do you plan on making the cupcakes?
October 13th, 2011 at 2:55 am
[...] Blueberry-White Chocolate Cheesecakes. What’s yours?For you Oreo cookie lovers, these mini Oreo Cookies and Cream Cheesecakes were out of this world delicious. And if you prefer a mini dessert with a citrus note you may [...]
October 14th, 2011 at 2:35 am
I plan on making them this Halloween or on Christmas. I really hope it would turn out as beautiful as yours.
October 15th, 2011 at 8:54 am
Hi I made these last night in paper liners, and when I tried to remove the cheesecakes from the pan this morning, they stuck to the bottom of the pan!:( I only got 4 nice cheesecake-cupcakes out, the rest I squished into a cheesecake ‘loaf’. Taste was superb though! I was wondering if you know the answer to my problem! Thanks!:)
October 15th, 2011 at 4:20 pm
I’m sure they will Mary. All the best!
October 15th, 2011 at 4:42 pm
Mylene I’m sorry you had troubles removing the cheesecakes from the liners. Cheesecakes can be difficult on occasion to remove. A trick I use quite often with a lot of my cakes or mini desserts is to pop them in the freezer for a bit so they firm up. As soon as they firm up I remove from freezer, remove the paper and them thaw them in the refrigerator for a short period of time.
October 24th, 2011 at 7:17 pm
[...] ‘n Cream Cheesecake Cupcakes From good old Martha Stewart Makes 30 poser [...]
November 17th, 2011 at 8:14 pm
My weight will never be the same for knowing this recipe, lol. Thanks for sharing!
November 20th, 2011 at 5:53 am
[...] I am tempted to make my own, but for my waistline’s sake – I’d rather not. Best to have just a slice – nothing more. Knowing me, I can finish one whole batch in a wink. :O) I gave a friend a recipe before – from a baking blog and she made me a batch which I almost literally devoured. It’s that nice. [Recipe of the Oreo Cookies and Cream Cheesecake from Grace's Sweet Life] [...]
November 21st, 2011 at 10:37 am
[...] last too long. One of the varieties I made was an oreo cookies and cream cheesecake using THIS RECIPE. It was [...]
December 1st, 2011 at 6:31 am
Could I just refrigerate the cheesecake overnight like a ‘no-bake cheesecake’? If so, what ingredients would i need to change so it is better suited to these conditions?
December 1st, 2011 at 8:52 pm
Zee if you would prefer a no bake cheesecake version you could try one of my very early recipes, it’s a really popular cheesecake among my family, everyone loves it. It can easily be halved. I would handle it in this manner instead of using muffin cups. Secure (with tape) a parchment collar around the cookie (make it as high as you would like the cheescake to be), then fill with the no bake cheesecake filling and set on a baking sheet and repeat until you finish the filing. Refrigerate overnight and they will be set to go. You could top just before serving with a dollop of sweetened cream and crush a few cookies to dust on top. Here’s the link for the no bake cheesecake filling – http://gracessweetlife.com/2010/04/light-fluffy-easy-no-bake-cheesecake/
December 4th, 2011 at 4:36 pm
Has anyone ever tried making these in mini muffin tins (with the mini oreos in the bottom) instead of the full-size version? I made the recipe this summer for treats at the lake and they were a big hit! Wanted to make them again for my Christmas party but thought mini ones might do better in that environment.
December 11th, 2011 at 7:40 am
Now, I know I’m VASTLY in the minority but I thought I’d let you know – I have never particularly cared for Oreo Cookies. To me (personal taste) the cookies themselves don’t pack a lot of flavor and the creme – well, it’s just sugar. Not even in my top 100 all-time favorite cookies. So, we are out here, even if we’re hard to find.
December 11th, 2011 at 7:54 am
I can’t believe I’ve finally come across someone who doesn’t care for Oreo cookies, Fudgee O’s perhaps?
December 11th, 2011 at 8:15 am
Natalie I haven’t tried the mini oreos yet but sounds perfect for cocktail party sweets. I think the recipe would be fine in the mini pan just reduce the cooking time. I would start checking at about the 12 to 15 minute mark for doneness. It should be set around the edges but should slightly jiggle in the middle when you gently shake the pan, the filling will continue to set as it cools.
December 11th, 2011 at 12:16 pm
Perfect recipe for a perfect dessert!!
December 11th, 2011 at 6:39 pm
[...] ‘N Cream Oreo Fudge Brownies From Kevin and Amanda Oreo Cookies and Cream Cheesecakes from La Mia Vita Dulce Oreo Pistachio Dessert from Family Oven Oreo Cupcakes from My Baking Addiction Don’t [...]
December 18th, 2011 at 8:02 am
Hi! These looks awesome.. I would like to know, 12 coursely chopped oreos, should it be with or without the cream? Thank you
December 19th, 2011 at 12:23 am
how much is one cup?
December 23rd, 2011 at 7:49 pm
Jewel you keep the cookie intact.
December 23rd, 2011 at 7:52 pm
Are you asking, how many grams in 1 cup sugar or sour cream? 1 cup sugar is 225 grams and 1 cup sour cream is 230 grams or 8 ounces or 250 ml. Let me know if you were asking for something else. Have a wonderful holiday season!
December 24th, 2011 at 1:33 am
I tried these out with Golden Oreos- awesome!
December 24th, 2011 at 6:14 am
Erika I can’t believe I’m about to say this but I have never tried the Golden Oreos. I’m heading to do groceries today, I know I must be crazy but I am going to put them on my list, you have me craving one or two. Have a happy holiday Erika, All the best!
December 31st, 2011 at 8:48 am
[...] Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon Tags: cheesecake , cheesecake cupcakes , cookies , cream cheese , cupcakes , dessert , gourmet cupcakes , individual dessert , Martha Stewart recipes , oreo cookies Posted in Baking & Pastry , Baking Mise en Place , Custards, Creams & Mousses , Eggs , Fillings, Frostings & Dessert Sauces , Pastry Doughs & Batter , Recipes Double-Chocolate Chunk Cookies Comments (113) [...]
January 2nd, 2012 at 5:11 pm
[...] Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? One tip I will leave with you, keeping in mind this will be difficult, you must chill them for at least 4 hours, but if you can muster up the willpower, they are at their best if you can chill them overnight. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. [...]
January 5th, 2012 at 10:14 am
Just made these for my brother’s birthday! My first try at cheesecake, and they were so simple and gorgeous! I added a swirl of whipped cream to the top of each and topped with a piece of Oreo and a little crushed Oreo. They were a big hit! I followed the recipe exactly except I did use 4 pkgs of cream cheese. It made 31 cheesecakes, and was the perfect birthday alternative for my cheesecake lovin’ brother! Thanks for such great photos! Saw them on pinterest and had to try them!
January 10th, 2012 at 2:12 pm
[...] Martha Stewart's Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce Tags: cheesecake , cheesecake cupcakes , cookies , cream cheese , cupcakes , dessert , gourmet cupcakes , individual dessert , Martha Stewart recipes , oreo cookies Posted in Baking & Pastry , Baking Mise en Place , Custards, Creams & Mousses , Eggs , Fillings, Frostings & Dessert Sauces , Pastry Doughs & Batter , Recipes Double-Chocolate Chunk Cookies Comments (113) [...]
January 10th, 2012 at 2:13 pm
[...] Martha Stewart's Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce Tags: cheesecake , cheesecake cupcakes , cookies , cream cheese
January 29th, 2012 at 8:19 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? One tip I will leave with you, keeping in mind this will be difficult, you must chill them for at least 4 hours, but if you can muster up the willpower, they are at their best if you can chill them overnight. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. [...]
January 31st, 2012 at 1:15 am
[...] Tags: cheesecake , cheesecake cupcakes , cookies , cream cheese , cupcakes , dessert , gourmet cupcakes , individual dessert , Martha Stewart recipes , oreo cookies Posted in Baking & Pastry , Baking Mise en Place , Custards, Creams & Mousses , Eggs , Fillings, Frostings & Dessert Sauces , Pastry Doughs & Batter , Recipes Double-Chocolate Chunk Cookies Comments (113) Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon [...]
February 1st, 2012 at 12:14 am
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? One tip I will leave with you, keeping in mind this will be difficult, you must chill them for at least 4 hours, but if you can muster up the willpower, they are at their best if you can chill them overnight. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. [...]
February 2nd, 2012 at 2:51 pm
[...] One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes , that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce [...]
February 3rd, 2012 at 3:07 am
[...] Pack from 1+1+1=1 and Homeschool Creations (My son has really been into different birds lately!) Oreo Cookies and Cream Cheese Cakes from My Sweet Life Now for the GIVEAWAY! The winner will receive the cute orange with black [...]
February 3rd, 2012 at 6:53 pm
[...] Related posts: Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon [...]
February 6th, 2012 at 5:50 pm
[...] Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? One tip I will leave with you, keeping in mind this will be difficult, you must chill them for at least 4 hours, but if you can muster up the willpower, they are at their best if you can chill them overnight. Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon [...]
February 7th, 2012 at 2:17 pm
[...] Oreo Cookies and Cream Cheesecake Cupcakes | La Mia Vita Dolce. [...]
February 7th, 2012 at 9:37 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce Tags: cheesecake , cheesecake cupcakes , cookies , cream cheese , cupcakes , dessert , gourmet cupcakes , individual dessert , Martha Stewart recipes , oreo cookies Posted in Baking & Pastry , Baking Mise en Place , Custards, Creams & Mousses , Eggs , Fillings, Frostings & Dessert Sauces , Pastry Doughs & Batter , Recipes Double-Chocolate Chunk Cookies Comments (113) [...]
February 8th, 2012 at 6:19 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce [...]
February 9th, 2012 at 4:29 pm
[...] Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. Bake, rotating muffin tins halfway through, until the filling is set, about 22 to 28 minutes. Transfer the muffins tins to a wire rack to cool completely. Refrigerate (in the muffin tins) at least 4 hours (or overnight). Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce [...]
February 9th, 2012 at 4:59 pm
I’m making these today and was wondering. Do I transfer the whole muffin tin, or the individual cheesecakes to the wire rack?
February 9th, 2012 at 6:10 pm
Hi Shawna, please transfer the whole tin to the rack to cool and then cover the tin with plastic and refrigerate for at least 4 hours, preferably overnight. These disappear quickly here, hope you enjoy!
February 10th, 2012 at 11:33 am
[...] Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon [...]
February 11th, 2012 at 3:16 am
[...] Tags: after school treat , afternoon tea , cake , cakes , cheesecake , cheesecake cupcakes , cookies , cream cheese , cupcakes , dessert , desserts , food , food photography , food photos , gourmet cupcakes , individual dessert , individual desserts , Martha Stewart recipes , mini cakes , mini desserts , oreo cookies , Oreo recipes , small cakes Posted in Baking & Pastry , Baking Mise en Place , Custards, Creams & Mousses , Eggs , Fillings, Frostings & Dessert Sauces , Pastry Doughs & Batter , Recipes Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce [...]
February 12th, 2012 at 11:12 am
Looks delicious … I would have never thought to make Oreos into cheesecakes, but these look elegant enough for a bridal or baby shower. Cute!
February 12th, 2012 at 3:23 pm
[...] I can’t wait to try my hand at homemade Oreo cookies. I was searching for recipes the other day and it was a bit overwhelming there were so many to choose from. I finally bookmarked two, Jamie’s homemade Oreos and Patricia’s chocolate sandwich cookies with vanilla cream filling . I couldn’t believe my eyes and I’m sure you can imagine my surprise after going through so many recipes I learned both Jamie and Patricia used the same recipe from Retro Desserts written by Wayne Harley Brachman. Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon [...]
February 14th, 2012 at 12:04 pm
This is one of the most delicious recipes I have found online. I made it with all of the recommended ingredients the first time and then I made some minor changes to make it a bit healthier on my second try. Needless to say, both options provided an absolutely delicious treat!
February 15th, 2012 at 4:07 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. [...]
February 16th, 2012 at 11:32 am
[...] One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes , that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce [...]
February 21st, 2012 at 4:00 pm
these are sooo AMAZING. i brought them to school and everyone loved them. the cookie on the bottom stays crunchy too so it’s great
February 24th, 2012 at 11:19 am
[...] Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon Tags: after school treat , afternoon tea , cake , cakes , cheesecake , cheesecake cupcakes , cookies , cream cheese , cupcakes , dessert , desserts , food , food photography , food photos , gourmet cupcakes , individual dessert , individual desserts , Martha Stewart recipes , mini cakes , mini desserts , oreo cookies , Oreo recipes , small cakes Posted in Baking & Pastry , Baking Mise en Place , Custards, Creams & Mousses , Eggs , Fillings, Frostings & Dessert Sauces , Pastry Doughs & Batter , Recipes You may also enjoy: Comments (130) [...]
February 24th, 2012 at 1:12 pm
These look DIVINE! Thank you for sharing!
February 24th, 2012 at 7:01 pm
These look absolutely amazing! Awfully rich though, I could make them and take them to the office
February 24th, 2012 at 9:03 pm
[...] I can’t wait to try my hand at homemade Oreo cookies. I was searching for recipes the other day and it was a bit overwhelming there were so many to choose from. I finally bookmarked two, Jamie’s homemade Oreos and Patricia’s chocolate sandwich cookies with vanilla cream filling . I couldn’t believe my eyes and I’m sure you can imagine my surprise after going through so many recipes I learned both Jamie and Patricia used the same recipe from Retro Desserts written by Wayne Harley Brachman. Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon [...]
February 25th, 2012 at 3:01 pm
Everyone who reads this PLEASE send a note to Nabisco asking them to bring back the mini golden oreos. As perfect as these large chocolate cakes are, mini cupcakes with the mini golden oreos are even better. A double batch of the mini cheesecakes, half traditional mini oreos and half goldens adorned with rasberries are a great potluck/party dish.
February 28th, 2012 at 2:29 am
Hi, I’m planning to try these cupcakes in a few days time and I’m wondering how long they can be kept outside of the refrigerator but still taste and look good. Because I’m planning to bring them elsewhere and it would not be eaten immediately.
February 28th, 2012 at 9:13 am
Glenda with these cupcakes it is best to keep them chilled until almost serving time. Remove from the refrigerator and allow to stand about 20 minutes until they come to room temperature and then serve. It is best to not keep them out longer than this. If you are taking them to a potluck or work function for instance perhaps you could keep them in a cooler with ice packs?
February 28th, 2012 at 1:50 pm
[...] Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes , that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled. [...]
February 29th, 2012 at 12:59 am
Okay thanks for your advice!
March 1st, 2012 at 1:25 pm
I just happened to StumbleUpon these. Tried them right away…They are Awesome!!! Will keep the recipe. It’s a real hit! Thank you so much!
March 3rd, 2012 at 1:02 am
Can I use this recipe to bake an oreo cheesecake?
March 3rd, 2012 at 5:15 pm
Glenda this would work beautifully as a regular sized cheesecake, just pulse the cookies in the food processor with some melted butter for the base and I would probably bake for about 60 to 90 minutes in a water bath in a preheated 325 degree oven, making sure it’s set around the edges but still has a little wobble in the centre when pan is gently shaken.
March 6th, 2012 at 5:22 pm
[...] OREO COOKIES AND CREAM CHEESECAKES from La Mia Vita Dolce [...]
March 7th, 2012 at 10:25 pm
These look really good! Great images too! Gonna try this soon!
March 7th, 2012 at 11:16 pm
Thank you Sue, I think you’ll enjoy, this is one of our most popular recipes.
March 8th, 2012 at 12:01 am
[...] Oreo Cookies and Cream Cheesecakes from La Mia Vita Dolce [...]
March 8th, 2012 at 5:06 am
Great idea. That looks really classy and tasty.
March 10th, 2012 at 9:16 am
[...] Tags: after school treat , afternoon tea , cake , cakes , cheesecake , cheesecake cupcakes , cookies , cream cheese , cupcakes , dessert , desserts , food , food photography , food photos , gourmet cupcakes , individual dessert , individual desserts , Martha Stewart recipes , mini cakes , mini desserts , oreo cookies , Oreo recipes , small cakes Posted in Baking & Pastry , Baking Mise en Place , Custards, Creams & Mousses , Eggs , Fillings, Frostings & Dessert Sauces , Pastry Doughs & Batter , Recipes You may also enjoy: Comments (130) Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon [...]
March 10th, 2012 at 8:31 pm
Wow, I’m not usually a fan of Oreos, but I think I’d make an exception for one of these. Thanks for the instructions on halving the recipe.
March 12th, 2012 at 6:42 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce [...]
March 13th, 2012 at 1:51 am
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. [...]
March 13th, 2012 at 8:16 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. [...]
March 16th, 2012 at 12:07 pm
[...] Oh gosh, Oreos! [...]
March 21st, 2012 at 7:24 pm
[...] Tags: after school treat , afternoon tea , cake , cakes , cheesecake , cheesecake cupcakes , cookies , cream cheese , cupcakes , dessert , desserts , food , food photography , food photos , gourmet cupcakes , individual dessert , individual desserts , Martha Stewart recipes , mini cakes , mini desserts , oreo cookies , Oreo recipes , small cakes Posted in Baking & Pastry , Baking Mise en Place , Custards, Creams & Mousses , Eggs , Fillings, Frostings & Dessert Sauces , Pastry Doughs & Batter , Recipes You may also enjoy: Comments (130) Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon [...]
March 23rd, 2012 at 6:29 am
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes . Who could resist cream-filled chocolate sandwich cookies ? Not Me! Especially the double-stuffed Oreo cookie , it’s one of the best cookies for dunking into a cold glass of milk. Posted on Wednesday, 21st July 2010 by Grace [...]
March 30th, 2012 at 10:01 am
[...] But then my car battery died a couple weeks ago, and when my friend and fellow dessert-lover lent me his jumper cables, I told him that I owed him a baked good. When I asked what he preferred and he answered cheesecake, I immediately knew where to look! (Original recipe found here.) [...]
March 31st, 2012 at 2:22 pm
[...] La Vita Mia Dolce! Share Me!ShareEmailPrintFacebookStumbleUpon Posted in [...]
April 1st, 2012 at 9:25 pm
[...] I can’t wait to try my hand at homemade Oreo cookies. I was searching for recipes the other day and it was a bit overwhelming there were so many to choose from. I finally bookmarked two, Jamie’s homemade Oreos and Patricia’s chocolate sandwich cookies with vanilla cream filling . I couldn’t believe my eyes and I’m sure you can imagine my surprise after going through so many recipes I learned both Jamie and Patricia used the same recipe from Retro Desserts written by Wayne Harley Brachman. Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce [...]
April 3rd, 2012 at 1:23 pm
[...] Divide batter evenly among the cookie-filled muffin cups, fill each cup almost to the top. Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes | La Mia Vita Dolce [...]
April 4th, 2012 at 7:17 pm
Howdy! So I took a shot at baking on my own for the first time and I have a couple questions. My cupcakes poofed up and actually look like cupcakes as opposed to the pictures posted. Did I beat (whip) the ingredients too much? Also, is the baking temp 275F as well? I kicked it up to 350F. Is the lower temp due to it being a cheesecake mix instead of flour based?
April 5th, 2012 at 6:39 am
Good Morning Jose, quite possibly you beat the batter too much and at too high a speed. You should always beat at medium speed and when beating in the eggs you should beat to just combine because the addition of eggs and beating in the eggs is what holds air in the batter. And it could also be that you filled the muffin cups a tad too much. Baking at low heat helps to prevent cracking and yes they should have been baked at the lower temperature. The higher heat could have contributed to the expansion of the batter causing the “puffing” up creating the dome. Generally cheesecake has very little flour and usually added to prevent cracking. I do hope you’ll give them another try. Please let me know if you have any other questions.
April 17th, 2012 at 5:00 pm
[...] di cremina alla vaniglia. Vagando un po’ qua e là tra i miei blog preferiti ho trovato questa ricetta dove gli Oreo venivano usati come base per dei piccoli cheesecake (di cui, si sa, sono golosissima) [...]
April 27th, 2012 at 10:54 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes Posted on Wednesday, 21st July 2010 by Grace I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes . Who could resist cream-filled chocolate sandwich cookies ? Other [...]
April 29th, 2012 at 2:19 pm
[...] Martha Stewarts Cookies and Cream Cheesecakes Recipe | La Mia Vita Dolce – StumbleUpon Posted on Wednesday, 21st July 2010 by Grace I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes . Who could resist cream-filled chocolate sandwich cookies ? Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. [...]
April 29th, 2012 at 10:06 pm
This was the perfect mommy and me project!!! My now 3 year old daughter LOVES to cook/bake and I try to encourage her curiosity with as many different recipes as I can. I came across this site when looking for OREO ideas. It was easy to make and surprisingly looked exactly as the picture does, which was encouraging for my daughter because she felt she did it right. It’s good to know the photos aren’t photo shopped or just pulled off the internet.
We now have the site added to our bookmarks and whenever she wants to bake we scroll to the picture she likes and make a list of ingredients for our next kitchen adventure!
This site is a GOD send! I’ve recommended it to everyone we passed the cupcakes to. As for taste… DELISH! DLEISH!! DELISH!!!
April 30th, 2012 at 9:03 pm
Hi Jennifer, another couple of recipes you may like to make with your daughter – Hot Fudge Sundae Cupcakes or the “Visit to the Chocolatier” Oreo Chocolate Cookie Pops. I find the little ones love to decorate with sprinkles.
May 3rd, 2012 at 4:45 pm
[...] creation in my mind a few months ago when I spottted mini oreo cheesecake’s on the wonderful Grace’s Sweet Life but I never got around to making them. Not until this weekend when the order of the Cosmos (or [...]
May 25th, 2012 at 10:46 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes Deep Chocolate Coffee Brownie Recipe – Coffee Brownie Recipe 1. Preheat the oven to 300 degrees F. Lightly oil an 8-inch by 11-inch prepared baking dish. 2. My daughter is a Nutella freak and just loves the creamy chocolaty spread! She would take a jar of it to school and her classmates would pass it around during lunch and eat it straight from the container. Probably not the most sanitary thing to do, but teens live for the moment and don’t put much thought into that kind of stuff. I wanted to bake my daughter something special, so I decided to search for recipes using Nutella and found Self Frosting Nutella Cupcakes at Baking Bites . Cream together butter and sugar until light, 2 minutes. Add in eggs one at a time, until fully incorporated. [...]
May 29th, 2012 at 12:24 am
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes Posted on Wednesday, 21st July 2010 by Grace I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes . French onion soup is one of my all-time favorite soups, and that’s saying something coming from a soup lover such as myself. Once spring weather starts to appear though, I’m not really in the mood for soups any more. [...]
June 7th, 2012 at 7:06 pm
not sure I would particularly enjoy them but definitely great to bring to a classroom full of kids!
June 8th, 2012 at 9:23 am
i want to make these today..so pretty !
but i would like to know what helps the oreos stay intact at the bottom and not come off.
and can i replace the sour cream with anything else
June 8th, 2012 at 1:01 pm
Hi Valerie it works just like any cookie crust, the filling adheres during baking. I’ve not tested the recipe without sour cream but you could probably be safe with greek yogurt as an alternative. Hope you enjoy!
June 16th, 2012 at 9:28 am
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes Happy April! As the saying goes, “April Showers bring May Flowers.” We are off to a good start, as the temperatures have dropped about 30 degrees from yesterday, and we’re seeing rain showers all day. I do love a good rain storm, but I’m not really a fan of low temps. [...]
June 19th, 2012 at 5:05 am
Will this work if you separate the Oreo cookie and use just 1 half as the base? Will the cheesecake filling adhere to the Oreo creme? Thank you.
June 19th, 2012 at 6:43 am
I’ve never tried it with a single cookie but I can’t think of a reason it wouldn’t work. I would recommend baking three or four with a single cookie to test it out.
June 27th, 2012 at 6:12 pm
[...] Oreo Cookies and Cream Cheesecakes [...]
July 2nd, 2012 at 3:16 am
i made this today and they came out delicious but kind of ugly hahaha they toasted a little and sunk in the center. Why is that? is there anything i can do to prevent this?
Please help me out
July 3rd, 2012 at 11:26 am
Valentina I think if you remove them from the oven when they are just set around the edges but slightly jiggly in the centre you’ll get the perfect texture. It may appear under baked but they continue to set as they cool.
July 16th, 2012 at 5:21 am
[...] Martha Stewart’s cookies and cream cheesecakes from Grace’s Sweet [...]
July 27th, 2012 at 12:56 pm
I would like to make these a head of time for a up coming party. can I freeze them? and how long to I take them out before I serve them?
July 27th, 2012 at 1:22 pm
Hi Lynn I have never frozen these little cheesecakes but I’ve frozen many others in the past (to be honest they’ve always gone so quick I’ve never had the opportunity to). I would make sure they are well chilled prior to freezing, my only concern is the cookies, I’m not sure if they will become soggy. How far in advance are you planning to prepare? I would either remove them the night before from the freezer and transfer to the refrigerator (afternoon event) or if I’m not planning to serve until the evening I would take them out morning of event, again transferring to the refrigerator to thaw.
July 31st, 2012 at 5:33 pm
I was going to make them a week a head. your right about the cookie, but they freeze girlscout cookies so maybe they will not get soggy? if I were to keep them in the fridge how long can I make them a head of time?
July 31st, 2012 at 8:03 pm
Lynn I agree freezing the cookies normally would be fine but after you bake the cheesecakes I find the moisture from the filling makes them softer. You could make the cheesecakes a couple of days in advance, and to be frank allowing cheesecakes a couple of days to chill makes them all the better, better texture and much better taste. But also remember to allow them to come to room temperature before serving. Lynn I probably wouldn’t make them more than 3 days in advance, again the cookie base becomes softer over time.
August 5th, 2012 at 5:13 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes Popsicles! Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. [...]
September 25th, 2012 at 6:03 pm
Hi Grace!
Lovely recipe, my friend made these and they came out gorgeous! I’m trying them right now, not so gorgeous but tastes awesome!
I also have an old oven. I was reading a previous post and saw that you use an oven thermometer, so I was wondering what the temperature should be for these?
Thanks!!
September 25th, 2012 at 7:47 pm
Hi Jennifer, my poor oven has been sick a lot lately, I’ve been trying to hold out purchasing one because I’ve been saving for my dream double-oven, with convection option. Keeping my fingers crossed and hoping it will hold out until I can afford it. For these cheesecakes you want the internal oven temperature to be about 135 C (275 F). It’s low temp and they may appear uncooked but please remember they continue to set up as they cool and while chilling in the fridge. It’s best to preheat the oven and once the timer goes off continue to preheat for about 10 or 15 minutes longer, this helps to ensure an even internal temperature. Hope you enjoy them!
December 23rd, 2012 at 9:56 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes [...]
January 12th, 2013 at 11:15 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes [...]
January 19th, 2013 at 2:39 pm
Hi Grace – I found these on Pinterest and decided to give them a try. I’ve never attempted cheesecake of any kind, but these looked so good. I replaced the cream cheese with Neufchatel Cheese (1/3 less fat than regular cream cheese) and light sour cream. I baked mine for 28 minutes, turning half way through, then put them in the refrigerator overnight. While I haven’t tried the full fat variety, the ones I made are amazing and I will definitely be making them again
January 19th, 2013 at 8:24 pm
It’s funny you should mention Neufchatel Tammy because I was just thinking I should try it in a cheesecake. It’s nice to change things up occasionally rather than always using a combination of either regular cream cheese, mascarpone and ricotta. I didn’t realize it was lower in fat, that’s a big bonus. I’ve found every time I make these they don’t last very long, I’m really glad you enjoyed them.
January 30th, 2013 at 4:04 pm
[...] the movie, we came home and had some cheesy dessert: individual Cookies & Cream Cheesecakes. I found this recipe and pinned it for two reasons, 1. individual portions of things are SOOOO much [...]
February 3rd, 2013 at 1:09 pm
[...] Click the Recipe Button and get started. If you want more photos for inspiration, check this site – Grace’s Sweet Life [...]
March 22nd, 2013 at 8:15 pm
These look incredible!
March 24th, 2013 at 9:32 am
Thanks Carrian
April 24th, 2013 at 7:34 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes [...]
May 8th, 2013 at 4:54 am
hihi i was just wondering is there an alternative substitute for sour cream?
May 8th, 2013 at 9:02 am
Hi Samantha, you could replace with buttermilk or yogurt.
May 8th, 2013 at 1:22 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes [...]
May 9th, 2013 at 12:04 pm
Hi thanks for the reply
this might be silly but when u mean put it in the oven till it sets , do u mean that when I poke a tooth pick in there should not be any thing on the tooth pick when I extrac it? Cause I’m not sure when to remove it
May 9th, 2013 at 3:03 pm
Hi Samantha, great question and I’m so glad you asked, when baking cheesecakes, the filling should be just set around the edges but the centre should jiggle slightly when you gently shake the pan, remove from oven at this point let stand at room temperature until cooled completed then cover loosely with a sheet of parchment paper and transfer to the refrigerator, it will continue to set as it chills. If you bake until the filling is completely set the texture will not be pleasing.
May 12th, 2013 at 1:12 pm
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes [...]
May 17th, 2013 at 12:55 pm
Hi Grace, I made these cuties a few days ago and they’re wonderful (and cute as a button!) I love the idea of using the oreo as the base. I reduced the sugar by 1/4 and I like it. One thing is the oreo base turns out to be a bit hard – do you have any suggestion to make it a tiny bit softer? By the way, I also keep them in the freezer and take out 5-10 mins before eating – they’re lovely that way! Thanks for the great recipe!
May 19th, 2013 at 10:30 pm
Hi Maggie, I’m so happy you enjoyed them! I have the opposite happen with my little cheesecakes Maggie the cookies usually soften. I thinks it’s because I chill them in the fridge for almost two days because I find the texture and flavour of the filling is better, in fact I do this with all my cheesecakes.
June 3rd, 2013 at 7:59 am
[...] Oreo Cookies-Recipe Oreo-Oreo Recipes-Cheese Cupcakes-Oreo Cheesecakes [...]
June 13th, 2013 at 12:01 pm
[...] finished up these Oreo Cookie cupcakes a couple of hours ago. They’re setting in the fridge now but the photos came out looking [...]