Have you noticed a theme to my last couple of posts, Chocolate Stout Cake, Baileys® Pots de Crème, and now these amazing Caramilk® Cream-Vodka Cooler Cupcakes? They all have a special ingredient, no 2 special ingredients, alcohol and chocolate! I’ve gone from Chocolate Beer
I’ve been a little under the weather lately (chest cold, sore throat, fever, chills, ugh!). It’s not right to be sick when the weather is so nice outside, but to make matters worse, it seems like forever since I’ve felt good
I have been trying (unsuccessfully) to recover from a terrible cold and I was looking forward to a little “me” time last night. Both kids had plans for the evening and I was all set to pour myself a cup
I’ve baked many chocolate cakes, but this time I was about to do something I’d never done before. I was going to make a chocolate cake with beer. And I don’t even like beer! But I was determined to give
When someone walks into my home for the first time they immediately notice my obsession for chocolate and cookbooks. Instantly they are tempted with 3 or 4 bowls of different chocolate confections or the chocolate dessert of the day.
Back to school is always bittersweet for me. It’s back to schedules (I hate schedules!), the weather is starting to change (Ugh! snow is just around the corner) and the house starts to get a little quiet. It’s almost time
Where did the summer go?! I can’t believe my son, Matt, is back to classes already. I wanted to finish off the summer holidays with a delicious dessert and I knew Nigella’s easy chocolate cheesecake would be the perfect treat.
I’ve always wanted to learn how to make doughnuts at home but found the task a little daunting, until now. I started experimenting with Donna Hay’s recipes in the last couple of months and every recipe I’ve made has turned