Posted by Grace Massa Langlois on Friday, 29th October 2010

Oh no, not another cake (I know that’s what you’re thinking) but I just couldn’t resist this Ferrero Rocher® White and Dark Chocolate Cake. It was far too tempting! Ferrero Rocher® happens to be one of my favourite chocolates of all time and when I am feeling a little blue I am known to indulge in one or two (okay maybe a few).

A close up photo of a Ferrero Rocher White and Dark Chocolate Cake with a slice removed and displayed on a white cake stand.

I’ve had one of those weeks (you know the kind) and I needed an extra special treat to lift the spirits. I spotted this Ferrero Rocher® White and Dark Chocolate Cake at the beginning of the week when I was visiting Elin (elinluvdelights).

A photo of a slice of Ferrero Rocher White and Dark Chocolate Cake displayed on a white plate with an antique fork.

I apologize Elin; I did not do the cake justice! (I am going to chalk it up to a bad week). You must take a peek at Elin’s cake; the dark chocolate ganache was magnificent, so smooth and glossy and her layers were perfect!

A photo of a Ferrero Rocher White and Dark Chocolate Cake displayed on a white cake stand.

Isn’t it amazing? How can three people, using the same recipe, have completely different results? (I also spotted the cake at Almost Bourdain.)

A photo of a bowl of Ferrero Garden and Ferrero Rondnoir in a small white bowl.

I strayed just a bit from the recipe. I brushed just a tad of Frangelico® on the cake layers (not that it needed it because the cake was very moist) and I also added a tablespoon of the liqueur in the dark chocolate ganache to give the flavours a little hazelnut boost.

A photo of a piece of Ferrero Rocher White and Dark Chocolate Cake.

If you’re looking for a gourmet chocolate cake for yourself (right Elin?) or for someone special or you need a little pick me up, this Ferrero Rocher® White and Dark Chocolate Cake is truly a winner.

A photo taken looking down on a Ferrero Rocher White and Dark Chocolate Cake.

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Posted in Baking & Pastry, Baking Mise en Place, Basics, Cakes & Cheesecakes, Custards, Creams & Mousses, Fillings, Frostings & Dessert Sauces, Pastry Doughs & Batter, Recipes, Ricette di Base, Torte

Comments (30)

30 Responses to “Ferrero Rocher® White and Dark Chocolate Cake”

  1. Jeanette Says:

    This looks amazing! What a pretty cake.

  2. Lauren at KeepItSweet Says:

    the cake looks gorgeous!

  3. Grace Says:

    Thank you Lauren I tried but Elin’s was so beautiful, just like black glass.

  4. Tweets that mention Ferrero Rocher® White & Dark Chocolate Cake-BBC Good Food Recipe | La Mia Vita Dolce -- Says:

    […] This post was mentioned on Twitter by elena cestafe, Grace Langlois. Grace Langlois said: New Blog Post – Ferrero Rock White and Dark Chocolate Cake®-white-and-dark-chocolate-cake/ #sweets #dessert #chocolate #fbz […]

  5. Paula Says:

    I can`t stop looking at this delicious cake!

    have a nice time,

  6. Ambika Says:

    Oh my god!! That cake is gorgeous, you’ve made me crave some right away!!

  7. Tara Says:

    Ohhhhh…it’s so beautiful!!

  8. Monica Says:

    Amazing cake! Can I use all-purpose flour instead of self-rising? Please say yes so I can make it tomorrow morning :)

  9. Grace Says:

    Hey Monica, this is the first time I’ve tried the recipe but I am assuming the cake will not rise as well. I just searched the net because I remember coming across a recipe for self rising flour, here it is 4 cups all purpose flour + 2 teaspoons salt + 2 teaspoons baking powder, mix together well and use in any recipe calling for self-rising flour. Let me know how it goes.

  10. Amanda Says:

    This looks heavenly!

  11. Crustabakes Says:

    Are you kidding? this cake looks so pretty! I am definitely bookmarking this for future reference!

  12. Grace Says:

    That’s so sweet, thank you! The taste was wonderful, it just didn’t quite look as beautiful as the others.

  13. Cookin' Canuck Says:

    What a gorgeous cake! I will certainly check out the other versions, but I think yours looks fantastic.

  14. Grace Says:

    Thank you

  15. briarrose Says:

    Lovely. I want!

  16. Grace Says:

    Great, I’ll put the coffee on, when are you coming over for a slice?

  17. Lindsey @ Gingerbread Bagels Says:

    Your cake is absolutely GORGEOUS! The ganache looks wonderful! Don’t be too hard on yourself, you’re incredibly talented. :) I used to love Ferrero Rocher before I was allergic to hazelnuts!

  18. Grace Says:

    Thanks Lindsey! I don’t know what I’d do if I was allergic to hazelnuts, they are one of my favourites.

  19. Evan Thomas Says:

    Wow, I would be so impressed to see a cake like this! You really went all out.

  20. Grace Says:

    Thank you so much Evan.

  21. torviewtoronto Says:

    looks delicious

  22. Marly Says:

    How do you do it? This cake looks delicious. You’ve taken such a complicated recipe and made it look actually do-able! That is an art in and of itself. Hmmm, I wonder if I could make these cake vegan…

  23. Sandra Says:

    Very impressive.

  24. lauren Says:

    Do you have to use coffee. I don’t eat or drink coffee so i am wondering if it is a necessity to use it.

  25. Grace Says:

    Lauren the coffee isn’t necessary, you could just add water or if you have hot cocoa mix; add some to the water for extra flavour. I hope you enjoy the cake as much as we did!

  26. shamiyah Says:

    hi grace…your recipes r fantabulous.i’m from mauritius and i just luv baking.will try all ur recipes ;-)thxs and keep posting new recipes..will try 2 open a bakery with all ur recipes soon :)

  27. Grace Says:

    oops I am just getting this comment. I will do a search for the flour equivalent and get back to you asap. Thank you very much!

  28. nana Says:

    Hi grace the cake is amazing but I have question the coffee used is liquid or powder

  29. Grace Says:

    Hi Nana, sorry I should have been clearer in the recipe, reading it now I can see the confusion, it’s brewed coffee, I used brewed espresso.

  30. Ferrero Rocher White and Dark Chocolate Cake Says:

    […] via Graces Sweet Life […]

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