Breakfast pastries never last very long in our home especially fruit-filled pastries with a creamy cheese layer. Out of pure necessity I decided on Strawberry-Cream Cheese Pastries. Why? I’ve never been able to walk by a stand of beautifully displayed
The sun is shining; it’s a beautiful day! And I finally made these Mini Boston Cream Pies that I’ve been eyeing for months at Design Sponge. A Brooklyn Pastry Chef, Penny Stankiewicz, submitted this magnificent dessert recipe. I love to
My daughter, Liana, is back to craving muffins. In fact, she’s scooted out for muffins so often this week I’ve lost count. And may I point out; she scoots out at the oddest times of the day (I should say
Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.
Any time I go out to dinner the thing I look forward to the most is the sweet ending. My favourite choices are Cheesecake (any kind will do, I’m not picky) or Chocolate Soufflé. Last weekend I went out for dinner (something I
If you haven’t noticed, all I can think about lately is warmer weather. It’s surprising because as I write this I am facing the window and all I can see are giant falling snowflakes. But today is no different; I
I really enjoyed making these Hazelnut, Raspberry Jam and White Chocolate Ganache Tarts. I couldn’t help but think of the arrival of spring, summer, warm weather, and visiting the local fruit farms. During the berry growing seasons I pick baskets
Whenever I make coffee cake or tea cake I usually bake an extra one to tuck away in the freezer for times when life gets too hectic and there isn’t time to get in the kitchen. Plus it’s also nice
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