Posted on Saturday, 30th April 2011 by Grace Massa Langlois

I love Butter Cake.  And I love strawberries and freshly whipped cream. What I love even more? – Cream, strawberries and cake combined together in one scrumptious dessert – Strawberry and Cream Cake. What I don’t love? – When my

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A photo of Strawberry and Cream Cake on a red cake stand displayed with white dessert dishes, red napkins and an antique silver cake lifter.
Posted by Grace Massa Langlois with 35 comments

Posted on Friday, 29th April 2011 by Grace Massa Langlois

When it comes to chocolate, when is enough, enough?  The other day I asked my daughter, Liana, if is she would mind stopping at the specialty market on the way home from school to pick up my supply of chocolate?

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A photo of a Chocolate Truffle Tart with Chocolate Glaze displayed in the background on a white cake stand with a slice of Chocolate Truffle Tart on a white dessert dish placed in front of the cake stand.
Posted by Grace Massa Langlois with 36 comments

Posted on Friday, 22nd April 2011 by Grace Massa Langlois

Easter has always been a special holiday for my family.  And like most families, Easter is not only a time to bring family together and create special memories but also a time to enjoy traditional dishes.  For me, the two

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A photo taken of a New York Cheesecake with Cherry Topping displayed on a white cake stand.
Posted by Grace Massa Langlois with 35 comments

Posted on Wednesday, 20th April 2011 by Grace Massa Langlois

I spotted this Chocolate Cake with Caramel-Milk Chocolate Frosting recipe at Bon Appetit. The Caramel-Milk Chocolate Frosting recipe immediately caught my eye.  My thoughts instantly turned to one of my all-time favourite childhood treats, Cadbury’s Caramilk.  A scrumptious caramel-filled chocolate bar.

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A photo of a Chocolate Cake with Caramel-Milk Chocolate Frosting displayed on a white cake stand with a black background.
Posted by Grace Massa Langlois with 47 comments

Posted on Thursday, 14th April 2011 by Grace Massa Langlois

The sun is shining, the weather is finally getting warmer and my thoughts are turning toward summer and the berry-growing season.  We’ve been very lucky over the last few months; the market has stocked some delicious sweet and juicy berries.

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A close up photo of a mini fruit tart displayed on a pink cupcake stand.
Posted by Grace Massa Langlois with 40 comments

Posted on Friday, 8th April 2011 by Grace Massa Langlois

Do you ever wonder what the word “Soufflé” means?  The literal definition is, “To blow up”.  Hmm, that sounds like an accurate description of some of my cooking projects.  James Beard said, “The only thing that will make a soufflé fall

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A photo of a Nutella Soufflé dessert, served in a brown ramekin and placed on a white napkin with a dessert spoon.
Posted by Grace Massa Langlois with 24 comments

Posted on Wednesday, 6th April 2011 by Grace Massa Langlois

I sent my daughter, Liana, to the market the other day to pick up a few things we needed and she returned not only with the items I asked for but also with freshly baked, still warm Oatmeal Raisin Cookies.

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A photo of a stack of Oatmeal Raisin Cookies.
Posted by Grace Massa Langlois with 18 comments

Posted on Friday, 1st April 2011 by Grace Massa Langlois

Back when I was in high school I worked for a small diner, Town Lunch, and our two most popular desserts were Chocolate Cream Pie and Cherry Cream Pie. Believe it or not my favourite was the Cherry Cream Pie

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A photo of three mini Chocolate Cream Pies served on small white dessert dishes placed in a row, one behind the other with the first one garnished with a dollop of Sweetened Whipped Cream and grated chocolate.
Posted by Grace Massa Langlois with 32 comments