Posted on Friday, 27th May 2011 by Grace Massa Langlois

With my niece’s (Natalie) bridal shower fast approaching my sisters and I have been busy in and out of the kitchen preparing for the special day.  We want our dessert table to be filled not only with traditional Italian Cookies

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A photo of two Italian Desserts, Milk Chocolate Panna Cotta with Port Cherry Sauce served on pink dessert dishes.
Posted by Grace Massa Langlois with 12 comments

Posted on Wednesday, 25th May 2011 by Grace Massa Langlois

It’s amazing how things happen in life.  And it’s even more amazing when something comes to you and you didn’t know you really wanted it until it arrives.  And it’s arrived – thank you Ulysses Press for this incredible opportunity!

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A cropped photo of an Italian Torta Caprese dusted with cocoa and displayed on a white cake stand.
Posted by Grace Massa Langlois with 47 comments

Posted on Thursday, 19th May 2011 by Grace Massa Langlois

I’ve had a bottle of my favourite liqueur, Talea Italian Amaretto Cream, tucked away since Christmas. And for good reason. The liqueur combines rich cream with the heavenly aroma of amaretto, lending the perfect balance of smoothness and flavour. I

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A photo of 2 slices of Amaretto Cheesecake with Almond Crust in a pool of Amaretto-Caramel Sauce.
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Posted on Friday, 13th May 2011 by Grace Massa Langlois

My sisters and I have been preparing for Natalie’s (my niece) bridal shower. The special day is fast approaching and we’ve been tossing around the idea of making the cake.  My sister, Anna (Mother of the Bride), and I both

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A photo of a Red Velvet Cake layered with Raspberry Filling and Cream Cheese Frosting displayed on a glass cake stand.
Posted by Grace Massa Langlois with 38 comments

Posted on Friday, 6th May 2011 by Grace Massa Langlois

It’s Sunday morning and there’s a scrumptious, mouth-watering aroma wafting throughout the house. You follow your nose to the kitchen to find light, tasty dough; deliciously gooey cinnamon-sugar filled Cinnamon Rolls covered with umptuous cream cheese frosting.  You enjoy these

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A photo of 3 Cinnamon Rolls fresh out of the oven on non-stick baking paper with an offset spatula off to the side.
Posted by Grace Massa Langlois with 51 comments