Posted on Friday, 22nd June 2012 by Grace Massa Langlois

Only one word needed to describe this Mississippi Mud Pie – heaven! Best chocolate recipe – ever. The ultimate chocolate pie. Layers of chocolate goodness, ooey gooey flourless chocolate cake, rich chocolate pudding nestled in a chocolate cookie crust topped with pillowy

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A close up photo taken of a Mississippi Mud Cake aka Muddy Mississippi Cake.
Posted by Grace Massa Langlois with 45 comments

Posted on Friday, 15th June 2012 by Grace Massa Langlois

Apricots are so much better cooked than raw and roasting them in a poaching liquid of sweet white wine and vanilla intensifies the sweetness and flavour. Apricots with vanilla can only be described as a match made in heaven. It’s

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A close up photo of an Italian Pastry, Apricot Tart with Crema Diplomatica.
Posted by Grace Massa Langlois with 18 comments

Posted on Friday, 8th June 2012 by Grace Massa Langlois

As promised, I’m finally sharing my recipe for Mango Cheesecake plated with Mascarpone Cream and fresh Fruit Salad. My memory is like a sieve these days. Liana’s social calendar seems to have taken off and she’s been requesting all kinds

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A photo of a slice of Mango Cheesecake plated on a black slate tile with Mascarpone Cream and Fruit salad.
Posted by Grace Massa Langlois with 27 comments

I’ve been craving my favourite Italian pastries, Cannoli Siciliani, but I wanted to change it up a bit so I decided to take all the flavours and textures of these pastries and make the best summer treat, Italian Ice Cream – Cannoli

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A photo of three Chocolate Sablée-Gelato Ice Cream Sandwiches wrapped in a strip of parchment paper with red and white string displayed on a white rectangular-shaped dessert dish.
Posted by Grace Massa Langlois with 16 comments