Posted on Monday, 3rd May 2010 by Grace Massa Langlois

After the last couple of weeks of sweets I was looking for something tangy and refreshing, Lemon Posset with Langues de Chats and a few batches of Lime Meltaways definitely fulfilled my craving. I thought for a change I would

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A photo of 3 shot glasses containing lemon posset on white plate with 2 yellow daisies.
Posted by Grace Massa Langlois with 39 comments

Posted on Friday, 30th April 2010 by Grace Massa Langlois

Pavlova, a slice of heaven on a plate!  One of my favourite shows, MasterChef Australia, kicked off their second season with Donna Hay as the guest judge.  The contestants had to create the Best Pavlova using Donna’s recipe. I’ve never

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A close up photo of a pavlova decorated with strawberries, blackberries, and raspberries.
Posted by Grace Massa Langlois with 47 comments

Posted on Friday, 23rd April 2010 by Grace Massa Langlois

No Bake Cheesecake is my signature dessert. It’s a quick and easy dessert, light and fluffy and everyone loves it. So what’s the problem?  Everyone loves it a little too much! I’ve been making this No Bake Cheesecake for over

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A close up photo of a no bake cherry cheesecake dessert.
Posted by Grace Massa Langlois with 44 comments

Posted on Friday, 16th April 2010 by Grace Massa Langlois

White Chocolate Pots de Crème with Blueberry Sauce and Hazelnut Florentines is the perfect dinner party dessert.  I love to entertain family and friends and I am always on the hunt for a dessert recipe that is not too difficult

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A photo of a white rectangular dish containing 2 white bowls of white chocolate pots de creme with blueberry sauce, along side a white, gold rimmed plate with 5 florentine cookies, along side a white linen napkin with a blue flower pattern with 2 silver spoons.
Posted by Grace Massa Langlois with 9 comments