Posted on Friday, 31st May 2013 by Grace Massa Langlois

I haven’t shared a Chocolate Cake recipe in a while and this one is chock full of flavour and super moist. Usually when I’m beginning a cake recipe I choose what type of fruit or nut I would like to

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Close up photo of Hazelnut and Orange Chocolate Cake layered with Orange Chocolate Ganache displayed on white cake stand.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 24th May 2013 by Grace Massa Langlois

Two things prompted me to make this classic Pineapple Upside-Down Cake, the sweet smell of pineapple every time I walked passed the kitchen island and believe it or not I’ve never enjoyed a slice before, the allure of sweet and

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A cropped and close up photo of Pineapple Upside-Down Cake displayed on white cake stand.
Posted by Grace Massa Langlois with 8 comments

Posted on Friday, 26th April 2013 by Grace Massa Langlois

What is a French Macaron? Traditional macarons are meringue-based French pastries with almonds about three to five cm in diameter. The cookie or shell element of the pastry is smooth on the surface with ruffled edges. The ruffled edge is

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A photo of a stack of French Macarons filled with Raspberry Ganache displayed on a white dessert dish with French Macaron Cookie Pop leaning up against the stack.
Posted by Grace Massa Langlois with 9 comments

Posted on Saturday, 13th April 2013 by Grace Massa Langlois

Marshmallows, puffy, light and spongy, melt-in-the-mouth sweet treat gets a little more indulgent with the addition of rum, peach schnapps and strawberry purée. These pink pillows of goodness remind me of my favourite poolside cocktail, the strawberry daiquiri with a

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A close up photo of three Boozy Strawberry Marshmallows.
Posted by Grace Massa Langlois with 17 comments

Posted on Friday, 5th April 2013 by Grace Massa Langlois

Growing up we always had boxes of Neapolitan ice cream in the freezer; it was my papa’s favourite. I’ve been missing him more than usual lately. He had a remarkable quiet strength and when he hugged me, the weight of

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A close up photo of a Neapolitan Mousse Cake garnished with Dark Chocolate Ganache and fresh strawberry.
Posted by Grace Massa Langlois with 24 comments

Posted on Friday, 15th March 2013 by Grace Massa Langlois

I love the simplicity of this Baked Lemon Pudding. Having said this, please don’t let the simplicity fool you into thinking this is just a plain pudding. By infusing the zest into the cream it adds a completely different dynamic

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A photo taken looking down on Baked Lemon Custard in a white flan dish.
Posted by Grace Massa Langlois with 3 comments

Posted on Monday, 25th February 2013 by Grace Massa Langlois

My husband and I couldn’t be more different, city girl meets small town boy. When we decided to have our home custom built there wasn’t much we agreed upon but there was one thing neither of us could be without,

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A photo taken close up of the interior of a Smores Pie.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 11th January 2013 by Grace Massa Langlois

After my unexpected and long absence I wanted to come back with an irresistible sweet treat and I thought this Caramel, Peanut Butter Mousse and Chocolate Tart would be the perfect recipe to share. It’s ooey, gooey, sweet, salty and

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A photo taken looking down on a mini Caramel, Peanut Butter Mousse and Chocolate Tart that 's been cut with the slice set off slightly to the right displayed on baking paper with dessert spoon.
Posted by Grace Massa Langlois with 18 comments