A couple of weeks ago I reached out to my Facebook visitors and asked them what type of dessert they would like to see in one of my upcoming posts. It was a little surprising that most were looking for
My ice cream maker has been hard at work for the last week. Who knew making my first quart of ice cream, Mint Chocolate Chip, would lead to making a quart every other day. With so many different flavours to try
Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry. The Cannoli Shells should be covered in bubbles to give you the most amazing crispy texture. The Cannoli Filling is absolutely divine! How could you go wrong with
Last fall, Liana and I attended Jamie Oliver’s talk in Toronto, on the Food Revolution. Jamie also engaged in a question and answer period after his talk. He had us laughing one minute and then in the next minute he
What a week, crazy busy, V’s bridal shower is fast approaching, a little over a week to go. We are down to all the last minute details. I’ll be busy baking in the kitchen for the next 10 days. I
Wow, what a fantastic weekend! The weather was gorgeous. Happy Memorial Day everyone! I’m sure all the grills in the U.S. are working overtime for the Memorial Day weekend. I took my last year of high school in New Jersey
What a week, I am so happy it’s coming to an end. I’ve had a difficult week, I needed something to get my mind off the elephant in the room, I decided to get myself back in the kitchen
Chocolate Mousse is my comfort food and I needed a little comfort food today! May used to be my most favourite month of the year, full of celebrations. My birthday, my husband and I met in May, got engaged in
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