For me, the best part of baking is the magnificent and inviting aroma lingering throughout the house. And it’s not just the amazing aroma that escapes from the oven when baking a cake like this Polenta Cake but it’s also
I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with frosting and shredded coconut.
For me, choosing a favourite among classic desserts like Crème Caramel is nearly impossible. Sort of like swimming upstream…in Jell-O! However, this Crème Caramel is definitely in my “extra special” category because I added mascarpone cheese in the flan giving it a silky
I was craving one of my favourite dessert combinations, Sweet and Salty and I remembered these, Chocolate-Caramel Cookie Bars my friend Debra (Smith Bites) made a little while back. When Debra posted about them I recall wanting to run into the
I love to entertain and these mini Chocolate Peanut Butter Mousse Cakes are the types of desserts I like to prepare for a cocktail party or a barbecue. I usually make a trio of mini desserts, including a cake option
Complete and utter indulgence, velvety and luscious Cappuccino-Fudge Cheesecake. When I spotted this cheesecake recipe at Bon Appétit I asked myself the same question I ask myself whenever I run across a dessert that literally has me smacking my lips and
I know I went on record a few months ago saying, “I hate store-bought Puff Pastry!” but I’m happy to say I’ve finally made my peace with it. I’ve made a new best friend in the grocery freezer aisle, it
Crema Fritta alla Veneziana, Venetian Style Fried Cream, traditional street food enjoyed throughout Veneto, Italy, is going to knock your socks off! Fried desserts (in my opinion) are the ultimate indulgence (or is chocolate? hmm…) and this one is absolutely
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