I couldn’t have picked a better day to prepare this warm Pear Tart, the snow is falling and it’s so cold outside. I think it may be the only thing I enjoy about the winter season, indulging in what I
Zeppole di San Giuseppe (Saint Joseph’s Day Fritters), scrumptious deep-fried Italian Fritters are made with pasta choux or bignè (cream puff dough). The pastry dough is piped into nests and deep-fried creating a crispy outer crust. The choux pastry nests are truly irresistible
I know what you’re thinking, “More chocolate?” – Yes! – But not just any chocolate, undeniably delectable chocolate. Light and creamy Raspberry-White Chocolate Ganache sandwiched between two intense soft and chewy Triple Chocolate Fudge Cookies. Can you say, “Irresistible?” I know
Bomboloni, fluffy pillows of rich and tender fried pastry dough rolled in sugar and filled with velvety Crema Pasticcera {Italian Pastry Cream}, fresh and warm out of the oven. Have I enticed you to indulge? One thing’s for certain –
What do you make for dessert when your air conditioner is on the fritz in the middle of a heat wave? – A simple Italian dessert, Budino alla Vaniglia dressed up with a layer of Gelatina di Mirtilli (Blueberry Jelly)
A few weeks ago I shared with you my Mom’s recipe for my absolute favourite Italian Cookie, Amaretti and I mentioned I would soon share another family favourite. Here it is, thin crispy and oh so delicious – Pizzelle. The
When I finally decided on Lemon Meringue Tarts for the holiday weekend I knew I would have to offer another choice because not everyone in my family is a fan of citrus desserts. It didn’t take me too long to
I can’t believe we’re already into July, summer seems to be moving along far too quickly. We enjoyed the Canada Day celebrations. And on the 4th of July we also celebrated my son’s, Matthew, 18th birthday. For holiday weekends I
Twitter
Facebook
Google + 
Subscribe
Flickr
