Posted on Wednesday, 20th April 2011 by Grace Massa Langlois

I spotted this Chocolate Cake with Caramel-Milk Chocolate Frosting recipe at Bon Appetit. The Caramel-Milk Chocolate Frosting recipe immediately caught my eye.  My thoughts instantly turned to one of my all-time favourite childhood treats, Cadbury’s Caramilk.  A scrumptious caramel-filled chocolate bar.

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A photo of a Chocolate Cake with Caramel-Milk Chocolate Frosting displayed on a white cake stand with a black background.
Posted by Grace Massa Langlois with 47 comments

Posted on Thursday, 14th April 2011 by Grace Massa Langlois

The sun is shining, the weather is finally getting warmer and my thoughts are turning toward summer and the berry-growing season.  We’ve been very lucky over the last few months; the market has stocked some delicious sweet and juicy berries.

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A close up photo of a mini fruit tart displayed on a pink cupcake stand.
Posted by Grace Massa Langlois with 39 comments

Posted on Friday, 1st April 2011 by Grace Massa Langlois

Back when I was in high school I worked for a small diner, Town Lunch, and our two most popular desserts were Chocolate Cream Pie and Cherry Cream Pie. Believe it or not my favourite was the Cherry Cream Pie

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A photo of three mini Chocolate Cream Pies served on small white dessert dishes placed in a row, one behind the other with the first one garnished with a dollop of Sweetened Whipped Cream and grated chocolate.
Posted by Grace Massa Langlois with 32 comments

Posted on Thursday, 31st March 2011 by Grace Massa Langlois

Breakfast pastries never last very long in our home especially fruit-filled pastries with a creamy cheese layer.  Out of pure necessity I decided on Strawberry-Cream Cheese Pastries.  Why?  I’ve never been able to walk by a stand of beautifully displayed

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A photo taken looking down on Cheese Danishes with fresh strawberries displayed on parchment paper.
Posted by Grace Massa Langlois with 22 comments

Posted on Friday, 25th March 2011 by Grace Massa Langlois

The sun is shining; it’s a beautiful day!  And I finally made these Mini Boston Cream Pies that I’ve been eyeing for months at Design Sponge.   A Brooklyn Pastry Chef, Penny Stankiewicz, submitted this magnificent dessert recipe. I love to

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A photo of three Mini Boston Cream Pie desserts served on white dessert plates.
Posted by Grace Massa Langlois with 55 comments

Posted on Saturday, 19th March 2011 by Grace Massa Langlois

Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.

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A photo of 3 Triple Chocolate Mousse Cakes displayed in a row on a white rectangular dish with a black background.
Posted by Grace Massa Langlois with 94 comments

Posted on Thursday, 17th March 2011 by Grace Massa Langlois

Any time I go out to dinner the thing I look forward to the most is the sweet ending.  My favourite choices are Cheesecake (any kind will do, I’m not picky) or Chocolate Soufflé.  Last weekend I went out for dinner (something I

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A photo of 3 Mini Blueberry-White Chocolate Cheesecakes desserts.
Posted by Grace Massa Langlois with 39 comments

Posted on Saturday, 12th March 2011 by Grace Massa Langlois

If you haven’t noticed, all I can think about lately is warmer weather.  It’s surprising because as I write this I am facing the window and all I can see are giant falling snowflakes.  But today is no different; I

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A photo a Hot Fudge Sundae Cupcake on a white cupcake stand with a jar of maraschino cherries and rainbow nonpareils in behind on a white rectangular dish.
Posted by Grace Massa Langlois with 69 comments