My favourite Sweet Indulgence is Italian Pastries especially Cannoli and Cannoncini alla Crema Pasticcera. If you’re not familiar with Italian Pastries, Cannoncini are Pastry Horns (also called Custard Horns or Cream Horns) filled with velvety Italian Pastry Cream. If you’ve
Chocolate Chantilly is a special Chocolate Mousse. What makes it so special? Read on… You may not know this but chocolate is like oil. Have you ever heard the saying, “never mix oil and water”? Well, the same has been
If someone were to ask me “How much time is required to make a Deep Dish Apple Pie with Calvados?” I would say a couple of hours because the Pasta Brisè (Pâte Brisée) needs resting time. It’s a reasonable answer. If they
The kids made a list of their “Best Christmas Cookies” and “Mémère’s” Soft Molasses Cookies were at the top of the list. “Mémère” (French for Grandmother) generally sandwiches the cookies with jam but I wanted to put my own spin on
I am so excited to be participating for the first time in the International Incident Party hosted by Penny from Jeroxie. Penny chose “colour” for this month’s IIP; the theme couldn’t be more fitting especially for the Holiday Season. Immediately the
I am a huge fan of easy to make desserts especially desserts that are as flavourful and decadent as this Butterscotch Pots de Crème with Hazelnut Praline. Plus I have ulterior motives for making this Pots de Crème; the recipe requires
I finally started my Christmas Cookie baking with the ever so popular Spritz Cookie. But I didn’t want to just share with you any Spritz Cookie; these are Chocolate-Hazelnut Spritz Cookies. One of the biggest dilemmas I face around the
A Christmas Cookie Plate wouldn’t be complete without Holiday Fudge. I like to live by “the more is more” philosophy when it comes to sweets (thus the name Grace’s Sweet Life) so I decided to make two kinds of fudge
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