For me, the best part of baking is the magnificent and inviting aroma lingering throughout the house. And it’s not just the amazing aroma that escapes from the oven when baking a cake like this Polenta Cake but it’s also
I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with frosting and shredded coconut.
I was craving one of my favourite dessert combinations, Sweet and Salty and I remembered these, Chocolate-Caramel Cookie Bars my friend Debra (Smith Bites) made a little while back. When Debra posted about them I recall wanting to run into the
My sister, Connie, brought me not one, not two, but three delicious Italian treats in the past week, Lasagna, Cicerchiata (Italian Honey Balls) and these amazing Sweet Rolls, Pagnottini. Connie met me at the fabric store on one of my endless
Complete and utter indulgence, velvety and luscious Cappuccino-Fudge Cheesecake. When I spotted this cheesecake recipe at Bon Appétit I asked myself the same question I ask myself whenever I run across a dessert that literally has me smacking my lips and
I know I went on record a few months ago saying, “I hate store-bought Puff Pastry!” but I’m happy to say I’ve finally made my peace with it. I’ve made a new best friend in the grocery freezer aisle, it
As promised, crispy Italian cookies - Hazelnut Cookies with Chocolate Chunks, the perfect accompaniment to the chocolate dessert (Chocolate Hazelnut Pots de Crème) I shared last week. When I was growing up there were two things my mother could always be certain of. One,
I couldn’t have picked a better day to prepare this warm Pear Tart, the snow is falling and it’s so cold outside. I think it may be the only thing I enjoy about the winter season, indulging in what I
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