Posted on Friday, 11th October 2013 by Grace Massa Langlois

I’m sorry for being so tardy in sharing this Pear and Walnut Bread but unfortunately my mom suffered a stroke a few days after my nephew’s wedding. It’s come as a complete shock because mom has always been so healthy.

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Pear and Walnut Bread displayed on white ruffled edge cake stand.
Posted by Grace Massa Langlois with 17 comments

Posted on Friday, 20th September 2013 by Grace Massa Langlois

Busy weekend ahead, my nephew, Michael is getting married tomorrow. Our family is coming in from the US today for the festivities; I can’t wait to see everyone. I thought I would make some coffee cakes using the last of

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Photo of Blackberry and Almond Shortbread Cake displayed on white ruffled edge cake stand with pink and white striped cloth napkin and antique cake server.
Posted by Grace Massa Langlois with 6 comments

Posted on Friday, 13th September 2013 by Grace Massa Langlois

Happy Friday! Sharing one of my daughter’s, favourite Italian cookies today, Farfallette con la Nutella. These Nutella cookies are so simple to make but they taste so good! The pastry is tender, flaky and flavourful. If you’re a beginner dipping

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Nutella cookies stacked on white and pink striped cloth napkin lined with parchment paper.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 30th August 2013 by Grace Massa Langlois

My mom stopped by for a visit the other day and she came bearing gifts, a basket overflowing with the most beautiful, plump and juicy blackberries from her garden. I wanted to make a sweet treat for mom highlighting the

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Blackberry Hand Pies displayed in a row on rectangle-shaped, white textured serving dish.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 2nd August 2013 by Grace Massa Langlois

Mini cakes are the perfect way to wow your guests and because they can be made ahead of time they’re perfect for entertaining. I turn to these types of desserts more often than not because I don’t want to have

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Cropped and close up photo of Dulce de Leche Cheesecake with layer of Caramel Mousse on white cake stand.
Posted by Grace Massa Langlois with 13 comments

Posted on Thursday, 25th July 2013 by Grace Massa Langlois

Sweet Ricotta Fritters (frittelle di ricotta) is a traditional Italian favourite typically prepared for Carnevale. They’re very similar to the French beignets. During Carnevale festivities it would be difficult not to succumb to the temptation to enjoy these sweet fried pastries

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Photo of Sweet Ricotta Fritters dusted with confectioners' sugar and drizzled with butter-rum caramel sauce displayed on white rectangle-shaped serving dish displayed in a row, one behind the other.
Posted by Grace Massa Langlois with 6 comments

Posted on Friday, 19th July 2013 by Grace Massa Langlois

I can’t believe we’re at the tail end of strawberry season already. I couldn’t find one Ontario strawberry anywhere the markets were sold out! If you’re anything like me you’ll be sad to see the last strawberries of the season.

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Close up photo of Strawberry Tart garnished with glazed fresh strawberries and red currants.
Posted by Grace Massa Langlois with 8 comments

Posted on Friday, 28th June 2013 by Grace Massa Langlois

The mere mention of the availability of fresh figs is enough to get my family rushing to the markets to get their hands on as many of the elusive treats as they can (they’re obsessed over figs). Fresh figs are

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Photo of Caramelized Fig, Raspberry and Crème Mousseline displayed on white cake stand.
Posted by Grace Massa Langlois with 0 comments