Posted on Friday, 8th March 2013 by Grace Massa Langlois

For the longest time the one item that was guaranteed to land in my grocery basket was bananas but for the last six months I can probably count on one hand how many times I’ve purchased them. They were back

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A close up photo of Chocolate Banana Bread with two cut slices exposing interior.
Posted by Grace Massa Langlois with 7 comments

Posted on Friday, 18th January 2013 by Grace Massa Langlois

During the holidays I was in charge of preparing the desserts and when my niece, Natalie, requested Lemon Meringue Tart I couldn’t disappoint. Plus whenever I get the chance to prepare a citrus dessert I’m right on it because both

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A photo of Lemon Meringue Tart in a white ceramic tart dish displayed on a white cake stand with a black background.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 11th January 2013 by Grace Massa Langlois

After my unexpected and long absence I wanted to come back with an irresistible sweet treat and I thought this Caramel, Peanut Butter Mousse and Chocolate Tart would be the perfect recipe to share. It’s ooey, gooey, sweet, salty and

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A photo taken looking down on a mini Caramel, Peanut Butter Mousse and Chocolate Tart that 's been cut with the slice set off slightly to the right displayed on baking paper with dessert spoon.
Posted by Grace Massa Langlois with 18 comments

Posted on Friday, 30th November 2012 by Grace Massa Langlois

Crazy, busy week, I felt like I barely had enough time to breathe! But, I didn’t want to let a week go by without posting, especially since we’re heading into the holiday season. Everyone is so busy at this time

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A close up photo looking down on Mini Apple Tarte Tatins.
Posted by Grace Massa Langlois with 1 comments

Posted on Friday, 2nd November 2012 by Grace Massa Langlois

I know I know Halloween has come and gone but I woke up Halloween morning to a picture accompanied with a note taped to the coffee pot, “please make these!” I couldn’t deny my daughter, Liana, these easy Halloween treats especially

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A photo of three Ghost Tarts on rectangular-shaped slate board.
Posted by Grace Massa Langlois with 7 comments

Posted on Friday, 26th October 2012 by Grace Massa Langlois

Viennoiserie is the term given to yeasted dough sweetened with sugar and enriched with butter and eggs. The two main classifications of Viennoiserie are laminated and non-laminated dough. Danish Pastries and Croissants fall in the laminated category whereas Brioche, Pan

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A photo of Cherry Danishes drizzled with icing cooling on a wire rack.
Posted by Grace Massa Langlois with 9 comments

Posted on Friday, 19th October 2012 by Grace Massa Langlois

Chocolate and pumpkin? Who would’ve thought it could taste so good? Definitely not me. I have to admit I’m not a huge pumpkin dessert lover (in fact, I don’t like pumpkin desserts) but this Chocolate Pumpkin Cake changed my mind.

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A close up photo of a Chocolate Cake with Pumpkin decorated with orange-tinted Vanilla Bean-Swiss Meringue Buttercream displayed on a white cake stand.
Posted by Grace Massa Langlois with 21 comments

Posted on Friday, 5th October 2012 by Grace Massa Langlois

I thought I would ring in the fall season with a simple British classic, apple crumble. I can’t believe fall is already upon us I’m already missing and longing for the return of summer. It’s not that I dislike the fall season

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A photo taken looking down on an Apple Crisp dessert topped with a dollop of sweetened whipped cream.
Posted by Grace Massa Langlois with 2 comments