A Christmas Cookie Plate wouldn’t be complete without Holiday Fudge. I like to live by “the more is more” philosophy when it comes to sweets (thus the name Grace’s Sweet Life) so I decided to make two kinds of fudge
Maple Crème Brûlée Tart was the perfect dessert choice for a potluck my daughter, Liana, was attending. As a rule, Liana doesn’t indulge in too many desserts, but she does have a huge weakness for Crème Brûlée. Initially she requested Maple Crème
When I spotted Nigella’s recipe for Guinness Chocolate Cake I thought it was time to put my can of Guinness Draught to good use. I deviated from the recipe just a tad and decided to ice the cake with Chocolate
Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream, one bite and you’ll think you’re in Whoopie Pie heaven! I didn’t even know what these little bundles of goodness were until I spotted Marly’s Chocolate Peanut Butter Whoopie Cookies. Even then
Autumn is a great time to make Chocolate-Hazelnut Self-Saucing Pudding. It’s the quintessential fall dessert; it’s warm, comforting, rich in chocolate and fitting for a cold, rainy day. It was miserable here yesterday, nippy and damp. I caught a chill
Welcome fall into your home with these Warm Apple Cinnamon Crumb Cakes with Calvados and prepare yourself for the tantalizing and comforting aroma that radiates from your oven and permeates throughout your home. When my son, Matt, returned home from
It seems like only yesterday we were helping my daughter, Liana, blow out the candles on her very first Birthday Cake and yet here we are celebrating her 19th Birthday, I can’t believe it! Just as that first Birthday Cake
I was back to making doughnuts this weekend, but not just any doughnuts, Baked White Chocolate Cake Doughnuts with Vanilla Glaze. Unlike the Chocolate Glazed Doughnuts I made a little while back these doughnuts require no yeast, oil or deep-frying.
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