Time just flew by this week; I can’t believe it’s the weekend already.  I’ve been busy baking all week.  I had a little mishap in the kitchen on Monday; I burned my hand terribly when I was deep frying Cannoli

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A photo of three Italian Cakes, Charlotte con Mousse di Cioccolato Bianco e Lamponi on a white dish, displayed in a row one behind the other.
Posted by Grace Massa Langlois with 34 comments

Posted on Thursday, 2nd June 2011 by Grace Massa Langlois

With the warm weather finally here all I can think about is summer entertaining and this simple Italian Dessert, Torta di Fragole e Crema Soffice di Yogurt is the perfect ending to a summer barbecue. Not only is it light

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A photo of Torta di Fragole e Crema Soffice di Yogurt (Yogurt Mousse Cakes with Strawberries) dessert garnished with a swirl of Sweetened Whipped Cream, fresh strawberries and a chocolate heart.
Posted by Grace Massa Langlois with 76 comments

Posted on Wednesday, 25th May 2011 by Grace Massa Langlois

It’s amazing how things happen in life.  And it’s even more amazing when something comes to you and you didn’t know you really wanted it until it arrives.  And it’s arrived – thank you Ulysses Press for this incredible opportunity!

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A cropped photo of an Italian Torta Caprese dusted with cocoa and displayed on a white cake stand.
Posted by Grace Massa Langlois with 47 comments

Posted on Thursday, 19th May 2011 by Grace Massa Langlois

I’ve had a bottle of my favourite liqueur, Talea Italian Amaretto Cream, tucked away since Christmas. And for good reason. The liqueur combines rich cream with the heavenly aroma of amaretto, lending the perfect balance of smoothness and flavour. I

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A photo of 2 slices of Amaretto Cheesecake with Almond Crust in a pool of Amaretto-Caramel Sauce.
Posted by Grace Massa Langlois with 41 comments

Posted on Friday, 13th May 2011 by Grace Massa Langlois

My sisters and I have been preparing for Natalie’s (my niece) bridal shower. The special day is fast approaching and we’ve been tossing around the idea of making the cake.  My sister, Anna (Mother of the Bride), and I both

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A photo of a Red Velvet Cake layered with Raspberry Filling and Cream Cheese Frosting displayed on a glass cake stand.
Posted by Grace Massa Langlois with 38 comments

Posted on Saturday, 30th April 2011 by Grace Massa Langlois

I love Butter Cake.  And I love strawberries and freshly whipped cream. What I love even more? – Cream, strawberries and cake combined together in one scrumptious dessert – Strawberry and Cream Cake. What I don’t love? – When my

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A photo of Strawberry and Cream Cake on a red cake stand displayed with white dessert dishes, red napkins and an antique silver cake lifter.
Posted by Grace Massa Langlois with 35 comments

Posted on Friday, 22nd April 2011 by Grace Massa Langlois

Easter has always been a special holiday for my family.  And like most families, Easter is not only a time to bring family together and create special memories but also a time to enjoy traditional dishes.  For me, the two

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A photo taken of a New York Cheesecake with Cherry Topping displayed on a white cake stand.
Posted by Grace Massa Langlois with 35 comments

Posted on Wednesday, 20th April 2011 by Grace Massa Langlois

I spotted this Chocolate Cake with Caramel-Milk Chocolate Frosting recipe at Bon Appetit. The Caramel-Milk Chocolate Frosting recipe immediately caught my eye.  My thoughts instantly turned to one of my all-time favourite childhood treats, Cadbury’s Caramilk.  A scrumptious caramel-filled chocolate bar.

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A photo of a Chocolate Cake with Caramel-Milk Chocolate Frosting displayed on a white cake stand with a black background.
Posted by Grace Massa Langlois with 47 comments