Posted on Saturday, 18th December 2010 by Grace Massa Langlois

I am so excited to be participating for the first time in the International Incident Party hosted by Penny from Jeroxie.  Penny chose “colour” for this month’s IIP; the theme couldn’t be more fitting especially for the Holiday Season. Immediately the

Continue Reading…

A photo of 3 Dark Chocolate Cupcakes with Peppermint Marshmallow Cream Filling topped with Swiss Meringue Buttercream frosting.
Posted by Grace Massa Langlois with 54 comments

Posted on Friday, 3rd December 2010 by Grace Massa Langlois

When I spotted Nigella’s recipe for Guinness Chocolate Cake I thought it was time to put my can of Guinness Draught to good use.  I deviated from the recipe just a tad and decided to ice the cake with Chocolate

Continue Reading…

A photo of 3 mini Guinness Chocolate Cakes with Chocolate Cream Cheese Frosting arranged in a row, each on a pink polka dotted napkin.
Posted by Grace Massa Langlois with 23 comments

Posted on Tuesday, 30th November 2010 by Grace Massa Langlois

Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream, one bite and you’ll think you’re in Whoopie Pie heaven!  I didn’t even know what these little bundles of goodness were until I spotted Marly’s Chocolate Peanut Butter Whoopie Cookies.  Even then

Continue Reading…

A photo of a stack of Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream.
Posted by Grace Massa Langlois with 31 comments

Posted on Tuesday, 23rd November 2010 by Grace Massa Langlois

Autumn is a great time to make Chocolate-Hazelnut Self-Saucing Pudding. It’s the quintessential fall dessert; it’s warm, comforting, rich in chocolate and fitting for a cold, rainy day. It was miserable here yesterday, nippy and damp.  I caught a chill

Continue Reading…

A photo of 3 Chocolate-Hazelnut Self-Saucing Pudding desserts served in white bowls.
Posted by Grace Massa Langlois with 21 comments

Posted on Friday, 19th November 2010 by Grace Massa Langlois

Welcome fall into your home with these Warm Apple Cinnamon Crumb Cakes with Calvados and prepare yourself for the tantalizing and comforting aroma that radiates from your oven and permeates throughout your home. When my son, Matt, returned home from

Continue Reading…

A photo of three Warm Apple Cinnamon Crumb Cakes with Calvados on white doilies placed in a row.
Posted by Grace Massa Langlois with 13 comments

Posted on Thursday, 11th November 2010 by Grace Massa Langlois

It seems like only yesterday we were helping my daughter, Liana, blow out the candles on her very first Birthday Cake and yet here we are celebrating her 19th Birthday, I can’t believe it! Just as that first Birthday Cake

Continue Reading…

A photo of Ina Garten's Chocolate Layer Cake with White Chocolate Cream Cheese Frosting and decorated with mini Baked White Chocolate Doughnuts with pink Vanilla Doughnut Glaze and white nonpareils on a white cake stand.
Posted by Grace Massa Langlois with 57 comments

Posted on Tuesday, 9th November 2010 by Grace Massa Langlois

I was back to making doughnuts this weekend, but not just any doughnuts, Baked White Chocolate Cake Doughnuts with Vanilla Glaze.  Unlike the Chocolate Glazed Doughnuts I made a little while back these doughnuts require no yeast, oil or deep-frying.

Continue Reading…

A photo of Baked White Chocolate Cake Doughnuts with pink Vanilla Doughnut Glaze and decorated with white nonpareils in a clear martini glass.
Posted by Grace Massa Langlois with 51 comments

Posted on Friday, 5th November 2010 by Grace Massa Langlois

Baileys® Cheesecake Swirl Chocolate Brownies takes two of my weaknesses, Chocolate Brownies and Cheesecake and rolls them into one amazing dessert and both are given a flavour boost with the addition of Baileys® Irish Cream. What should have been a

Continue Reading…

A photo of 2 Baileys® Cheesecake Swirl Chocolate Brownie squares, stacked with pieces of parchment separating the squares.
Posted by Grace Massa Langlois with 20 comments