Chiacchiere, sweet pastry fried until crispy and dusted with confectioners’ sugar, is traditionally prepared for Italian Carnevale. These Venetian Fried Pastries or Italian fritters go by different names, Crostoli, Cenci, Bugie, Cioffe, Frappe, Fiochetti, Sfrappole, and Galani, depending on the region in which they are
What is a French Macaron? Traditional macarons are meringue-based French pastries with almonds about three to five cm in diameter. The cookie or shell element of the pastry is smooth on the surface with ruffled edges. The ruffled edge is
A few weeks ago I shared with you my Mom’s recipe for my absolute favourite Italian Cookie, Amaretti and I mentioned I would soon share another family favourite. Here it is, thin crispy and oh so delicious – Pizzelle. The
White Chocolate Pots de Crème with Blueberry Sauce and Hazelnut Florentines is the perfect dinner party dessert. I love to entertain family and friends and I am always on the hunt for a dessert recipe that is not too difficult
How did my weekly grocery shop turn into an Oreo Chocolate Cookie Pops tutorial? Well, every Saturday I head out in the morning to start my weekly grocery shopping ritual, one that I must do alone because the kids can’t
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