Posted on Wednesday, 6th April 2011 by Grace Massa Langlois

I sent my daughter, Liana, to the market the other day to pick up a few things we needed and she returned not only with the items I asked for but also with freshly baked, still warm Oatmeal Raisin Cookies.

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A photo of a stack of Oatmeal Raisin Cookies.
Posted by Grace Massa Langlois with 18 comments

Posted on Thursday, 17th February 2011 by Grace Massa Langlois

I’m on the hunt for new and simple cookie recipes.  Why?  Well, it’s because it’s that time of year again.  Time for bridal showers!  My first sighting? These Spiced Honey Fingers.  I hoped they would be delicious enough to add to the

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A photo of Spiced Honey Fingers decorated with white and yellow Cookie Icing.p on a wire cooling rack.
Posted by Grace Massa Langlois with 28 comments

Posted on Tuesday, 1st February 2011 by Grace Massa Langlois

Valentine’s Day is a Chocolate Lover’s Holiday.  As a self-professed Chocoholic it’s the one day of the year that I can indulge in as much chocolate as I want without feeling guilty (yeah right!).  And more importantly, Chocolate is one

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A photo of Chewy Chocolate Chip Cookies on a cooling rack.
Posted by Grace Massa Langlois with 19 comments

Posted on Saturday, 15th January 2011 by Grace Massa Langlois

Earlier this week I spotted a photo spread at the TasteSpotting blog featuring these scrumptious White Chocolate Cranberry Cookies and I was anxious to try the recipe.  I made a minor change to the recipe, adding hazelnuts and an increased

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A photo of a glass of Milk with White Chocolate, Cranberry and Hazelnut Cookies.
Posted by Grace Massa Langlois with 29 comments

Posted on Wednesday, 22nd December 2010 by Grace Massa Langlois

The kids made a list of their “Best Christmas Cookies” and “Mémère’s” Soft Molasses Cookies were at the top of the list. “Mémère” (French for Grandmother) generally sandwiches the cookies with jam but I wanted to put my own spin on

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A photo of Molasses Cookies cut in the shape of candy canes and decorated with Royal Icing displayed in a row on a bed of blue sanding sugar on a white rectangular plate.
Posted by Grace Massa Langlois with 18 comments

Posted on Thursday, 16th December 2010 by Grace Massa Langlois

I finally started my Christmas Cookie baking with the ever so popular Spritz Cookie.  But I didn’t want to just share with you any Spritz Cookie; these are Chocolate-Hazelnut Spritz Cookies. One of the biggest dilemmas I face around the

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A phone of Chocolate-Hazelnut Spritz Cookies dipped in chocolate and sprinkled with pistachio crumb on a cooling rack lined with non-stick baking paper.
Posted by Grace Massa Langlois with 19 comments

Posted on Tuesday, 30th November 2010 by Grace Massa Langlois

Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream, one bite and you’ll think you’re in Whoopie Pie heaven!  I didn’t even know what these little bundles of goodness were until I spotted Marly’s Chocolate Peanut Butter Whoopie Cookies.  Even then

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A photo of a stack of Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream.
Posted by Grace Massa Langlois with 31 comments

Posted on Friday, 5th November 2010 by Grace Massa Langlois

Baileys® Cheesecake Swirl Chocolate Brownies takes two of my weaknesses, Chocolate Brownies and Cheesecake and rolls them into one amazing dessert and both are given a flavour boost with the addition of Baileys® Irish Cream. What should have been a

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A photo of 2 Baileys® Cheesecake Swirl Chocolate Brownie squares, stacked with pieces of parchment separating the squares.
Posted by Grace Massa Langlois with 20 comments