Posted on Friday, 28th October 2011 by Grace Massa Langlois

I’m back with something special – Mocha Cupcakes with Chocolate Mousse Frosting.    I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face.  I hadn’t even had anything chocolate

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A photo of 3 Mocha Cupcakes with Chocolate Mousse Frosting topped with a Whopper on a white rectangular dish.
Posted by Grace Massa Langlois with 54 comments

Posted on Friday, 29th July 2011 by Grace Massa Langlois

What do you make for dessert when your air conditioner is on the fritz in the middle of a heat wave? – A simple Italian dessert, Budino alla Vaniglia dressed up with a layer of Gelatina di Mirtilli (Blueberry Jelly)

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A photo of an Italian Dessert, Budino alla Vaniglia layered with Gelatina di Mirtilli (Blueberry Jelly) and topped with Salsa di Mirtilli (Blueberry Sauce) served on small white dessert dishes.
Posted by Grace Massa Langlois with 26 comments

Posted on Friday, 15th July 2011 by Grace Massa Langlois

A few weeks ago I shared with you my Mom’s recipe for my absolute favourite Italian Cookie, Amaretti and I mentioned I would soon share another family favourite.  Here it is, thin crispy and oh so delicious – Pizzelle.  The

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A photo of traditional Italian Cookies, Pizzelle-Ferratelle {Italian Waffle Cookies} originally made in the Abruzzi region.
Posted by Grace Massa Langlois with 31 comments

Posted on Thursday, 2nd June 2011 by Grace Massa Langlois

With the warm weather finally here all I can think about is summer entertaining and this simple Italian Dessert, Torta di Fragole e Crema Soffice di Yogurt is the perfect ending to a summer barbecue. Not only is it light

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A photo of Torta di Fragole e Crema Soffice di Yogurt (Yogurt Mousse Cakes with Strawberries) dessert garnished with a swirl of Sweetened Whipped Cream, fresh strawberries and a chocolate heart.
Posted by Grace Massa Langlois with 76 comments

Posted on Friday, 27th May 2011 by Grace Massa Langlois

With my niece’s (Natalie) bridal shower fast approaching my sisters and I have been busy in and out of the kitchen preparing for the special day.  We want our dessert table to be filled not only with traditional Italian Cookies

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A photo of two Italian Desserts, Milk Chocolate Panna Cotta with Port Cherry Sauce served on pink dessert dishes.
Posted by Grace Massa Langlois with 12 comments

Posted on Friday, 8th April 2011 by Grace Massa Langlois

Do you ever wonder what the word “Soufflé” means?  The literal definition is, “To blow up”.  Hmm, that sounds like an accurate description of some of my cooking projects.  James Beard said, “The only thing that will make a soufflé fall

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A photo of a Nutella Soufflé dessert, served in a brown ramekin and placed on a white napkin with a dessert spoon.
Posted by Grace Massa Langlois with 24 comments

Posted on Friday, 1st April 2011 by Grace Massa Langlois

Back when I was in high school I worked for a small diner, Town Lunch, and our two most popular desserts were Chocolate Cream Pie and Cherry Cream Pie. Believe it or not my favourite was the Cherry Cream Pie

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A photo of three mini Chocolate Cream Pies served on small white dessert dishes placed in a row, one behind the other with the first one garnished with a dollop of Sweetened Whipped Cream and grated chocolate.
Posted by Grace Massa Langlois with 32 comments

Posted on Saturday, 19th March 2011 by Grace Massa Langlois

Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.

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A photo of 3 Triple Chocolate Mousse Cakes displayed in a row on a white rectangular dish with a black background.
Posted by Grace Massa Langlois with 102 comments