Posted on Friday, 16th July 2010 by Grace Massa Langlois

Gordon Ramsay and his thoughts on Hot Chocolate Fondant – “Whenever I’m asked for my favourite recipe, this is the one.  It has a divine melting texture and the liquid centre is sublime.” This recipe happens to be one of

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A photo of hot chocolate fondant sliced open with oozing chocolate to show the centre, placed on a white dish and wooden cutting board.
Posted by Grace Massa Langlois with 64 comments

Posted on Wednesday, 14th July 2010 by Grace Massa Langlois

I can’t believe it’s Wednesday already, this week is flying by.  I’ve held off posting because my site was to have been transferred to a new hosting company on Monday, then it was changed to Tuesday and now it looks

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A photo of 3 lemon curd meringue nests garnished with candied lemon slices on a white plate.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 2nd July 2010 by Grace Massa Langlois

Happy Belated Canada Day and Happy Early 4th of July everyone!  The Canada Day celebrations were in full force yesterday. There were quite a few firework displays happening in the city.  I didn’t have to go too far, I had

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A photo of 3 black forest cupcakes on a white plate, placed on a pink placemat.
Posted by Grace Massa Langlois with 31 comments

Posted on Tuesday, 29th June 2010 by Grace Massa Langlois

School is out!  I look forward to this time of year, I get to spend more time with the kids, no schedules, time is our own or is it?  Matt (my son) completed his last exam yesterday and the celebration

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A close up photo of Japanese Kasutera (Castella) sponge cake decorated with a pink ribbon on a pink placemat.
Posted by Grace Massa Langlois with 41 comments

Posted on Friday, 25th June 2010 by Grace Massa Langlois

Two posts in one day (One-Bowl Chocolate Cupcakes with Creamy Peanut Butter Frosting), I know, pretty silly, but I couldn’t help but share this recipe for Blueberry Cheesecake Pots that I just made.  It took me all of about 20 minutes

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A photo of a blueberry cheesecake pot on a wooden placemat with a silver spoon.
Posted by Grace Massa Langlois with 10 comments

Posted on Tuesday, 22nd June 2010 by Grace Massa Langlois

I’m so happy I made these mini cakes – Chocolate Genoise filled with White Chocolate Mousse.  My son, Matt, definitely needed a pick me up.  Chocolate is a good pick me up, don’t you agree?  And double the chocolate is even better!

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A photo of 4 chocolate genoise
Posted by Grace Massa Langlois with 29 comments

Posted on Friday, 11th June 2010 by Grace Massa Langlois

A couple of weeks ago I reached out to my Facebook visitors and asked them what type of dessert they would like to see in one of my upcoming posts.  It was a little surprising that most were looking for

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A photo of 3 mango
Posted by Grace Massa Langlois with 13 comments

Posted on Wednesday, 9th June 2010 by Grace Massa Langlois

My ice cream maker has been hard at work for the last week.  Who knew making my first quart of ice cream, Mint Chocolate Chip, would lead to making a quart every other day.  With so many different flavours to try

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A photo of a scoop of chocolate ice cream in a silver ice cream scoop dispenser on a marble slab.
Posted by Grace Massa Langlois with 6 comments