Marshmallows, puffy, light and spongy, melt-in-the-mouth sweet treat gets a little more indulgent with the addition of rum, peach schnapps and strawberry purée. These pink pillows of goodness remind me of my favourite poolside cocktail, the strawberry daiquiri with a
Growing up we always had boxes of Neapolitan ice cream in the freezer; it was my papa’s favourite. I’ve been missing him more than usual lately. He had a remarkable quiet strength and when he hugged me, the weight of
The elementary school I attended as a little girl is located directly across the street from my childhood home. I shared with you yesterday that everyone in the neighbourhood knew when my mother was making bread because the aroma escaped
For a long time I prepared yeasted dough using the stand mixer but lately I prefer to prepare it using the traditional method, by hand. There’s something about the process of kneading dough that I find so comforting and relaxing.
Have you ever indulged in the thick creaminess of Italian Hot Chocolate? With this cold weather I thought I would share one of the most enticing hot beverages enjoyed in bars across Italy. Bar, hot chocolate? May seem like an
Throughout the holiday season I always have a bowl of clementines on my kitchen island, Christmas wouldn’t be the same without them. And it’s also the only citrus fruit my children both enjoy, hallelujah! Having said this, I’ve never thought
I’m hosting a ladies night soon and I’ve been testing recipes. I’m hoping to have a trio of mini desserts for the ladies to enjoy. And I also want to prepare a couple of different cocktails. White chocolate and raspberries
I’ve wanted to make a Coconut Cake for some time now but I didn’t want to make the typical white cake or yellow cake for that matter. And I didn’t want to simply layer and decorate with white frosting and shredded coconut.