Chocolate, chocolate and more chocolate – try to resist these Triple Chocolate Mousse Cakes – “betcha can’t eat just one”! I’ve faced countless temptations since beginning my “Sweet” journey into desserts but none have been as irresistible as this one.
Whenever I make coffee cake or tea cake I usually bake an extra one to tuck away in the freezer for times when life gets too hectic and there isn’t time to get in the kitchen. Plus it’s also nice
I’ve been drooling over Mowie’s Oreo® Key Lime Pie since he shared his recipe last fall. Unfortunately getting Key Limes in my area has proved to be quite difficult. Imagine my surprise when I finally spotted (or so I thought) a
What is a Profiterole? A Profiterole is a dessert dish consisting of Pâte à Choux Puffs (Choux Pastry Puffs) filled with Crème Chantilly (Sweetened Whipped Cream flavoured with Vanilla) or Crème Patissiere (pastry cream). The puffs can also be filled
My favourite Sweet Indulgence is Italian Pastries especially Cannoli and Cannoncini alla Crema Pasticcera. If you’re not familiar with Italian Pastries, Cannoncini are Pastry Horns (also called Custard Horns or Cream Horns) filled with velvety Italian Pastry Cream. If you’ve
I am a huge fan of easy to make desserts especially desserts that are as flavourful and decadent as this Butterscotch Pots de Crème with Hazelnut Praline. Plus I have ulterior motives for making this Pots de Crème; the recipe requires
I recently picked up the current issue of the Donna Hay Magazine (Issue 51) (my favourite food magazine) where Donna features maple syrup. I had no idea there were so many different ways to feature this amber elixir! She gave
These sinfully delicious Chocolate Éclairs with Vanilla Bean Crème Patissière and Chocolate Ganache Glaze are sure to win the heart of any chocolate lover. An éclair is an oblong shaped pastry made with pâte à choux (choux pastry or pasta
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