Posted on Friday, 27th May 2011 by Grace Massa Langlois

With my niece’s (Natalie) bridal shower fast approaching my sisters and I have been busy in and out of the kitchen preparing for the special day.  We want our dessert table to be filled not only with traditional Italian Cookies

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A photo of two Italian Desserts, Milk Chocolate Panna Cotta with Port Cherry Sauce served on pink dessert dishes.
Posted by Grace Massa Langlois with 12 comments

Posted on Friday, 13th May 2011 by Grace Massa Langlois

My sisters and I have been preparing for Natalie’s (my niece) bridal shower. The special day is fast approaching and we’ve been tossing around the idea of making the cake.  My sister, Anna (Mother of the Bride), and I both

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A photo of a Red Velvet Cake layered with Raspberry Filling and Cream Cheese Frosting displayed on a glass cake stand.
Posted by Grace Massa Langlois with 38 comments

Posted on Saturday, 30th April 2011 by Grace Massa Langlois

I love Butter Cake.  And I love strawberries and freshly whipped cream. What I love even more? – Cream, strawberries and cake combined together in one scrumptious dessert – Strawberry and Cream Cake. What I don’t love? – When my

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A photo of Strawberry and Cream Cake on a red cake stand displayed with white dessert dishes, red napkins and an antique silver cake lifter.
Posted by Grace Massa Langlois with 35 comments

Posted on Friday, 22nd April 2011 by Grace Massa Langlois

Easter has always been a special holiday for my family.  And like most families, Easter is not only a time to bring family together and create special memories but also a time to enjoy traditional dishes.  For me, the two

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A photo taken of a New York Cheesecake with Cherry Topping displayed on a white cake stand.
Posted by Grace Massa Langlois with 35 comments

Posted on Thursday, 14th April 2011 by Grace Massa Langlois

The sun is shining, the weather is finally getting warmer and my thoughts are turning toward summer and the berry-growing season.  We’ve been very lucky over the last few months; the market has stocked some delicious sweet and juicy berries.

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A close up photo of a mini fruit tart displayed on a pink cupcake stand.
Posted by Grace Massa Langlois with 40 comments

Posted on Thursday, 31st March 2011 by Grace Massa Langlois

Breakfast pastries never last very long in our home especially fruit-filled pastries with a creamy cheese layer.  Out of pure necessity I decided on Strawberry-Cream Cheese Pastries.  Why?  I’ve never been able to walk by a stand of beautifully displayed

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A photo taken looking down on Cheese Danishes with fresh strawberries displayed on parchment paper.
Posted by Grace Massa Langlois with 22 comments

Posted on Thursday, 17th March 2011 by Grace Massa Langlois

Any time I go out to dinner the thing I look forward to the most is the sweet ending.  My favourite choices are Cheesecake (any kind will do, I’m not picky) or Chocolate Soufflé.  Last weekend I went out for dinner (something I

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A photo of 3 Mini Blueberry-White Chocolate Cheesecakes desserts.
Posted by Grace Massa Langlois with 41 comments

Posted on Friday, 11th March 2011 by Grace Massa Langlois

I really enjoyed making these Hazelnut, Raspberry Jam and White Chocolate Ganache Tarts. I couldn’t help but think of the arrival of spring, summer, warm weather, and visiting the local fruit farms. During the berry growing seasons I pick baskets

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A photo of six Hazelnut, Raspberry Jam and White Chocolate Ganache Tarts on a dark wooden board.
Posted by Grace Massa Langlois with 38 comments