Posted on Tuesday, 16th November 2010 by Grace Massa Langlois

I recently picked up the current issue of the Donna Hay Magazine (Issue 51) (my favourite food magazine) where Donna features maple syrup.  I had no idea there were so many different ways to feature this amber elixir!  She gave

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A photo of Maple Creme Brulee in white ovenproof dishes served with poached Forelle pears in its poaching liquid and served in glass ramekins.
Posted by Grace Massa Langlois with 29 comments

Posted on Friday, 1st October 2010 by Grace Massa Langlois

Every time I go to the market I can’t help but fill my cart with fruit.  Maybe that’s because the fruit on display is so tempting.  It’s usually fresh looking, blemish free and beautifully displayed.  I guess I’m a sucker

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A photo of a Pear, Rhubarb and Raspberry Fruit Crumble dessert in a red, heart-shaped ramekin placed on a white napkin with a dessert spoon.
Posted by Grace Massa Langlois with 23 comments

Posted on Wednesday, 4th August 2010 by Grace Massa Langlois

I really need to start exercising some restraint at the farmer’s market.  If you could only see my fridge during the summer months.  I have bowls and bowls of juicy berries and fresh fruit of all kinds.  I always way

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A close up photo of 3 blackberry-almond shortbread squares stacked one above each other with small, white doilies in between each square.
Posted by Grace Massa Langlois with 9 comments

Posted on Monday, 2nd August 2010 by Grace Massa Langlois

I was entertaining over the weekend and wanted to make an extra special, moist chocolate cake, something simple yet luxurious and Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache was perfect.  When I was flipping through Donna’s magazine I also

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A close up photo of chocolate mud cake with dark chocolate ganache frosting.
Posted by Grace Massa Langlois with 46 comments

Posted on Friday, 30th July 2010 by Grace Massa Langlois

Lately I’ve been on a Donna Hay kick.  She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food.  She is a beautiful food stylist, I think she

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A photo of 4 baked Grand Marnier and raspberry vanilla custard desserts stacked on a pink placemat.
Posted by Grace Massa Langlois with 21 comments

Posted on Wednesday, 14th July 2010 by Grace Massa Langlois

I can’t believe it’s Wednesday already, this week is flying by.  I’ve held off posting because my site was to have been transferred to a new hosting company on Monday, then it was changed to Tuesday and now it looks

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A photo of 3 lemon curd meringue nests garnished with candied lemon slices on a white plate.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 9th July 2010 by Grace Massa Langlois

To say the least this will be a week I will never forget and will take with me forever through my blogging journey.  Although it’s been tough, almost to the point of wanting to throw in the towel, and more

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A close up photo of mini heart-shaped raspberry, blueberry, cream cheese and mascarpone pound cakes.
Posted by Grace Massa Langlois with 6 comments

Posted on Wednesday, 30th June 2010 by Grace Massa Langlois

Martha Stewart’s Cupcakes recipe book has quickly become one of my favourites and I am so happy I added it to my bookshelf.  It is chock full of tips and techniques and provides so much inspiration. It’s one of the

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A photo of a tiny cherry
Posted by Grace Massa Langlois with 9 comments