Posted on Friday, 12th July 2013 by Grace Massa Langlois

My son, Matthew celebrated his birthday last week (I can’t believe my kids are passed the teenage years) and as usual he requested an ice cream cake. His favourite is the Dairy Queen Oreo Blizzard Cake but this time instead

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A cropped photo showing one half of an Oreo Cookies and Cream Ice Cream Cake decorated with Oreo Cookies, Mini Cookies and Cream Chocolate Bars and birthday candles.
Posted by Grace Massa Langlois with 15 comments

Posted on Friday, 7th June 2013 by Grace Massa Langlois

With summer around the corner I thought I would share an Italian frozen dessert, semifreddo. My son, Matt loves lemon (eats them like oranges) and although he doesn’t generally appreciate lemon desserts I thought I might be able to tempt

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Photo of three Honey-Lemon Semifreddo desserts garnished with fresh blackberries and Limoncello bubble sugar displayed on white cake stand.
Posted by Grace Massa Langlois with 5 comments

Posted on Monday, 4th June 2012 by Grace Massa Langlois

I’ve been craving my favourite Italian pastries, Cannoli Siciliani, but I wanted to change it up a bit so I decided to take all the flavours and textures of these pastries and make the best summer treat, Italian Ice Cream – Cannoli

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A photo of three Chocolate Sablée-Gelato Ice Cream Sandwiches wrapped in a strip of parchment paper with red and white string displayed on a white rectangular-shaped dessert dish.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 11th May 2012 by Grace Massa Langlois

I’ve been waiting far too long to share this Salted Caramel Semifreddo recipe with you. Combining Italian parfait with Triple-Chocolate Fudge Brownies and Hot Chocolate Sauce? – Happiness meet gluttony! The marriage of sweet and salty doesn’t get any better

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A close up photo of Salted Caramel Semifreddo on a Triple Chocolate Fudge Brownie topped with Hot Chocolate Sauce and a sprinkling of Hazelnut Praline.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 23rd July 2010 by Grace Massa Langlois

Get ready for a frozen dessert recipe that is going to knock your socks off! Donna Hay’s Double Chocolate Brownie Semifreddo is out of this world! I cheated a little this time and used store-bought brownies but next time I’m

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A close up photo of a double chocolate brownie semifreddo dessert served in a glass and garnished with brownie bits, a blue spoon is inserted in glass and 2 brownie bites are placed in front of glass.
Posted by Grace Massa Langlois with 31 comments

Posted on Thursday, 17th June 2010 by Grace Massa Langlois

I love summer, it is my favourite time of year.  The neighbourhood is abuzz, everyone is outside instead of cooped up in our homes, tending to gardens, bike riding, walking, and visiting.  It’s the time of year for outdoor festivals

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A photo of 4 blueberry-banana fruit pops on a white dish with ice.
Posted by Grace Massa Langlois with 4 comments

Posted on Wednesday, 9th June 2010 by Grace Massa Langlois

My ice cream maker has been hard at work for the last week.  Who knew making my first quart of ice cream, Mint Chocolate Chip, would lead to making a quart every other day.  With so many different flavours to try

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A photo of a scoop of chocolate ice cream in a silver ice cream scoop dispenser on a marble slab.
Posted by Grace Massa Langlois with 6 comments

Posted on Thursday, 3rd June 2010 by Grace Massa Langlois

What a week, crazy busy, V’s bridal shower is fast approaching, a little over a week to go.  We are down to all the last minute details.  I’ll be busy baking in the kitchen for the next 10 days.  I

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A photo of 5 waffle cups on a wooden placemat.
Posted by Grace Massa Langlois with 21 comments