Posted on Friday, 7th June 2013 by Grace Massa Langlois

With summer around the corner I thought I would share an Italian frozen dessert, semifreddo. My son, Matt loves lemon (eats them like oranges) and although he doesn’t generally appreciate lemon desserts I thought I might be able to tempt

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Photo of three Honey-Lemon Semifreddo desserts garnished with fresh blackberries and Limoncello bubble sugar displayed on white cake stand.
Posted by Grace Massa Langlois with 5 comments

Posted on Saturday, 13th April 2013 by Grace Massa Langlois

Marshmallows, puffy, light and spongy, melt-in-the-mouth sweet treat gets a little more indulgent with the addition of rum, peach schnapps and strawberry purée. These pink pillows of goodness remind me of my favourite poolside cocktail, the strawberry daiquiri with a

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A close up photo of three Boozy Strawberry Marshmallows.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 5th April 2013 by Grace Massa Langlois

Growing up we always had boxes of Neapolitan ice cream in the freezer; it was my papa’s favourite. I’ve been missing him more than usual lately. He had a remarkable quiet strength and when he hugged me, the weight of

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A close up photo of a Neapolitan Mousse Cake garnished with Dark Chocolate Ganache and fresh strawberry.
Posted by Grace Massa Langlois with 15 comments

Posted on Friday, 15th March 2013 by Grace Massa Langlois

I love the simplicity of this Baked Lemon Pudding. Having said this, please don’t let the simplicity fool you into thinking this is just a plain pudding. By infusing the zest into the cream it adds a completely different dynamic

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A photo taken looking down on Baked Lemon Custard in a white flan dish.
Posted by Grace Massa Langlois with 3 comments

Posted on Friday, 15th February 2013 by Grace Massa Langlois

The elementary school I attended as a little girl is located directly across the street from my childhood home. I shared with you yesterday that everyone in the neighbourhood knew when my mother was making bread because the aroma escaped

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A close up photo of Brioche à Tête au Chocolat on a round wooden cutting board with one roll cut in half showing the chocolate interior.
Posted by Grace Massa Langlois with 3 comments

Posted on Thursday, 14th February 2013 by Grace Massa Langlois

For a long time I prepared yeasted dough using the stand mixer but lately I prefer to prepare it using the traditional method, by hand. There’s something about the process of kneading dough that I find so comforting and relaxing.

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A close up photo of the interior of Brioche Cinnamon Bread.
Posted by Grace Massa Langlois with 3 comments

Posted on Friday, 1st February 2013 by Grace Massa Langlois

I haven’t made cupcakes in a while and I’ve been craving the taste of sweet, juicy strawberries unfortunately the strawberries at my local market aren’t as sweet and juicy this time of year. Thankfully I tucked a few flats away

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Close up photo of a Strawberry Cupcake with Pink Strawberry Frosting decorated with white sugar pearls in red dotted pink cupcake cup.
Posted by Grace Massa Langlois with 30 comments

Posted on Friday, 11th January 2013 by Grace Massa Langlois

After my unexpected and long absence I wanted to come back with an irresistible sweet treat and I thought this Caramel, Peanut Butter Mousse and Chocolate Tart would be the perfect recipe to share. It’s ooey, gooey, sweet, salty and

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A photo taken looking down on a mini Caramel, Peanut Butter Mousse and Chocolate Tart that 's been cut with the slice set off slightly to the right displayed on baking paper with dessert spoon.
Posted by Grace Massa Langlois with 18 comments