Posted on Monday, 27th September 2010 by Grace Massa Langlois

Have you noticed a theme to my last couple of posts, Chocolate Stout Cake, Baileys® Pots de Crème, and now these amazing Caramilk® Cream-Vodka Cooler Cupcakes?  They all have a special ingredient, no 2 special ingredients, alcohol and chocolate! I’ve gone from Chocolate Beer

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A photo of 3 Caramilk® Cream-Vodka Cooler Cupcakes with Caramel Buttercream Icing.
Posted by Grace Massa Langlois with 15 comments

Posted on Friday, 10th September 2010 by Grace Massa Langlois

Back to school is always bittersweet for me.  It’s back to schedules (I hate schedules!), the weather is starting to change (Ugh! snow is just around the corner) and the house starts to get a little quiet.  It’s almost time

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A photo of Nigella Lawson's double chocolate chip muffins wrapped in parchment paper and tied with string and placed on a wooden tray.
Posted by Grace Massa Langlois with 19 comments

Posted on Friday, 3rd September 2010 by Grace Massa Langlois

I’ve always wanted to learn how to make doughnuts at home but found the task a little daunting, until now.  I started experimenting with Donna Hay’s recipes in the last couple of months and every recipe I’ve made has turned

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A photo of 4 chocolate glazed doughnuts with one suspended in the air.
Posted by Grace Massa Langlois with 48 comments

Posted on Thursday, 2nd September 2010 by Grace Massa Langlois

I am always on the look out for extra special breakfast ideas, especially the make-ahead kind.  I first spotted Sugar Donut Muffins at Foodgawker and Tastespotting.  When searching for a recipe all roads lead me to Nicole and her amazing

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A photo of a person's hand holding a sugar donut muffin.
Posted by Grace Massa Langlois with 30 comments

Posted on Friday, 27th August 2010 by Grace Massa Langlois

I am more than a little embarrassed to say that I had never heard of Red Velvet Cupcakes until I watched a repeat episode of Throwdown with Bobby Flay a few months back. It’s been on my list to make

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A photo of a Martha Stewart red velvet cupcake with cream cheese frosting on a small, white cupcake stand.
Posted by Grace Massa Langlois with 12 comments

Posted on Friday, 20th August 2010 by Grace Massa Langlois

I purchased a new cookbook, David Lebovitz’s Ready for Dessert, a few weeks ago. Whenever I purchase a new cookbook I quickly flip through all the pages and look at all the beautiful food photography.  The photos generally dictate which

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A photo of 3 small skillet sized brownies lined with parchment.
Posted by Grace Massa Langlois with 28 comments

Posted on Wednesday, 18th August 2010 by Grace Massa Langlois

I can’t believe it’s Wednesday already!  My daughter, Liana, is going on a camping trip this weekend with the neighbourhood kids.  They are completely roughing it, no camper, no cottage, no showers, no electricity and sleeping in tents. One of

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A close up photo of a stack of chocolate chip belgian waffles garnished with chocolate chips.
Posted by Grace Massa Langlois with 18 comments

Posted on Thursday, 5th August 2010 by Grace Massa Langlois

I love cooking breakfast on the weekends especially Chocolate French Toast.  I love the wonderful aromas that linger throughout the house, bacon frying, onions sauteing, butter simmering, freshly grated cinnamon for the french toast and of course the sweet aroma

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A close up photo of 3 pieces chocolate french toast.
Posted by Grace Massa Langlois with 33 comments