Posted on Wednesday, 21st April 2010 by Grace Massa Langlois

Cicerchiata is one of my favourite Italian desserts, so light and fluffy.  It has many names, Struffoli, Pignolata and Chiacchiere just to name a few, depending on the region you hail from. My family is from Monteferrante, a small town

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A close up photo of a light blue bowl containing cicerchiata, small sweet pastry balls coated with chocolate honey.
Posted by Grace Massa Langlois with 12 comments

Posted on Monday, 19th April 2010 by Grace Massa Langlois

The Cupcake, you can dress it up and take it anywhere, especially these Orange Cupcakes with Vanilla Cream Icing and Sugared Orange Peel.  The perfect gourmet cupcake that is sure to please! My niece, V, is getting married this summer

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A photo of 3 white cupcakes with white frosting decorated with sugared orange peel sitting on top of a white, long narrow plate that has 2 pieces of green ribbon with small yellow flowers crisscrossed on the plate.
Posted by Grace Massa Langlois with 18 comments