Posted on Monday, 7th June 2010 by Grace Massa Langlois

Cannoli Siciliani has to be, in my opinion, the ultimate Italian pastry. The shells should be covered in bubbles to give you the most amazing crispy texture. The filling is absolutely divine! How could you go wrong with silky, whipped

Continue Reading…

A close up photo of Cannoli Siciliani Pastries on a silver tray lined with white doilies.
Posted by Grace Massa Langlois with 90 comments

Posted on Friday, 28th May 2010 by Grace Massa Langlois

What a week, I am so happy it’s coming to an end. I’ve had a difficult week, I needed something to get my mind off the elephant in the room, I decided to get myself back in the kitchen doing

Continue Reading…

A close up photo of 3 lemon tassies on a mini yellow cake stand.
Posted by Grace Massa Langlois with 26 comments

Posted on Friday, 21st May 2010 by Grace Massa Langlois

Keeping my fingers crossed that the weather will cooperate for the long weekend. We opened the pool yesterday, and if everything goes as planned the gas man will be here today to inspect the heater and fire it up!  Looking

Continue Reading…

A close up photo of 3 fudgy chocolate brownies.
Posted by Grace Massa Langlois with 28 comments

Posted on Monday, 17th May 2010 by Grace Massa Langlois

Great news, my great niece, Charlotte, entered the world on Saturday.  That makes 23 nieces and nephews and 12 great nieces and nephews.  Mom and baby Charlotte are doing fantastic and I believe they will be going home today.  I

Continue Reading…

A close up photo of lemon madeleines on a white dish on a pink sheet of paper.
Posted by Grace Massa Langlois with 12 comments

Posted on Wednesday, 12th May 2010 by Grace Massa Langlois

This past weekend was amazing.  We traveled to Oshawa for my great nephew’s (Luke) baptism. He looked so handsome in his little white suit, such a good baby, he was so quiet throughout the ceremony, almost like he knew of

Continue Reading…

A close up photo of a blueberry banana walnut loaf wrapped in a purple ribbon and parchment paper.
Posted by Grace Massa Langlois with 6 comments

Posted on Wednesday, 5th May 2010 by Grace Massa Langlois

My search for the best Gourmet Cupcake for my niece’s bridal shower led me to these amazing Lemon-Strawberry Cheesecake Cupcakes and the recipe incorporates the most luscious Lemon Curd . We’ve been very lucky this year; strawberries have been in

Continue Reading…

A close up photo of 3 Lemon-Strawberry Cheesecake Cupcakes on a cake stand with a pink ribbon.
Posted by Grace Massa Langlois with 19 comments

Posted on Thursday, 29th April 2010 by Grace Massa Langlois

I’ve been testing Gourmet Cupcake Recipes for my niece’s bridal shower and I must say I think these Deep-Chocolate Brownie Cupcakes are going to be very hard to beat. This week has just flown by, the weather is finally starting

Continue Reading…

A close up photo of 3 deep-chocolate brownie cupcakes decorated with purple fondant flowers and a purple ribbon.
Posted by Grace Massa Langlois with 31 comments

Posted on Tuesday, 27th April 2010 by Grace Massa Langlois

The Good – Classic Blackberry Financiers, The Bad – Orange Zeppole.  The Financiers have become a new family favourite.  It will make a great addition to our Italian Wedding Cookie Tray. It’s been quiet around the house the last two

Continue Reading…

A close up photo of Zeppole inside a pink patterned paper fold.
Posted by Grace Massa Langlois with 5 comments