Posted on Tuesday, 16th November 2010 by Grace Massa Langlois

I recently picked up the current issue of the Donna Hay Magazine (Issue 51) (my favourite food magazine) where Donna features maple syrup.  I had no idea there were so many different ways to feature this amber elixir!  She gave

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A photo of Maple Creme Brulee in white ovenproof dishes served with poached Forelle pears in its poaching liquid and served in glass ramekins.
Posted by Grace Massa Langlois with 29 comments

Posted on Friday, 1st October 2010 by Grace Massa Langlois

Every time I go to the market I can’t help but fill my cart with fruit.  Maybe that’s because the fruit on display is so tempting.  It’s usually fresh looking, blemish free and beautifully displayed.  I guess I’m a sucker

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A photo of a Pear, Rhubarb and Raspberry Fruit Crumble dessert in a red, heart-shaped ramekin placed on a white napkin with a dessert spoon.
Posted by Grace Massa Langlois with 23 comments

Posted on Thursday, 23rd September 2010 by Grace Massa Langlois

I’ve been a little under the weather lately (chest cold, sore throat, fever, chills, ugh!). It’s not right to be sick when the weather is so nice outside, but to make matters worse, it seems like forever since I’ve felt good

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A photo of a Baileys Chocolate Pots de Creme dessert pictured with a spoon full suspended in the air.
Posted by Grace Massa Langlois with 35 comments

Posted on Tuesday, 24th August 2010 by Grace Massa Langlois

Congratulations to Jamie Oliver!  He received an Emmy win for Jamie Oliver’s Food Revolution.  I didn’t realize this was Jamie’s first U.S. network TV series.  I am so excited for him.  He has worked so hard in this campaign and

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A close up photo of a chocolate fudge pudding dessert in a white cup with a spoon full of chocolate fudge pudding suspended in the air.
Posted by Grace Massa Langlois with 23 comments

Posted on Friday, 30th July 2010 by Grace Massa Langlois

Lately I’ve been on a Donna Hay kick.  She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food.  She is a beautiful food stylist, I think she

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A photo of 4 baked Grand Marnier and raspberry vanilla custard desserts stacked on a pink placemat.
Posted by Grace Massa Langlois with 21 comments

Posted on Wednesday, 28th July 2010 by Grace Massa Langlois

Happy Wednesday everyone!  I am a big food photography fan and you can usually find me drooling all over the food pics at FoodGawker. It’s amazing how many talented cooks and bakers there are out there. Last week a couple

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A close up photo of a 3-minute chocolate sweet cake baked in a mug in the microwave and garnished with a fresh strawberry.
Posted by Grace Massa Langlois with 29 comments

Posted on Friday, 23rd July 2010 by Grace Massa Langlois

Get ready for a frozen dessert recipe that is going to knock your socks off! Donna Hay’s Double Chocolate Brownie Semifreddo is out of this world! I cheated a little this time and used store-bought brownies but next time I’m

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A close up photo of a double chocolate brownie semifreddo dessert served in a glass and garnished with brownie bits, a blue spoon is inserted in glass and 2 brownie bites are placed in front of glass.
Posted by Grace Massa Langlois with 31 comments

Posted on Wednesday, 21st July 2010 by Grace Massa Langlois

I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.  Who could resist cream-filled chocolate sandwich cookies?  Not Me!  Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a

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A photo of 2 Oreo cookies and cream cheesecake cupcakes, 1 unwrapped Oreo cookie side up, and one wrapped.
Posted by Grace Massa Langlois with 230 comments