Throughout the holiday season I always have a bowl of clementines on my kitchen island, Christmas wouldn’t be the same without them. And it’s also the only citrus fruit my children both enjoy, hallelujah! Having said this, I’ve never thought
We celebrated Liana’s (my daughter) 21st birthday this week and I wanted to prepare an extra special birthday cake. Liana’s usual request is my typical Red Velvet Layer Cake. Typical wasn’t working for me this time especially for this momentous
I know I know Halloween has come and gone but I woke up Halloween morning to a picture accompanied with a note taped to the coffee pot, “please make these!” I couldn’t deny my daughter, Liana, these easy Halloween treats especially
Viennoiserie is the term given to yeasted dough sweetened with sugar and enriched with butter and eggs. The two main classifications of Viennoiserie are laminated and non-laminated dough. Danish Pastries and Croissants fall in the laminated category whereas Brioche, Pan
Chocolate and pumpkin? Who would’ve thought it could taste so good? Definitely not me. I have to admit I’m not a huge pumpkin dessert lover (in fact, I don’t like pumpkin desserts) but this Chocolate Pumpkin Cake changed my mind.
I thought I would ring in the fall season with a simple British classic, apple crumble. I can’t believe fall is already upon us I’m already missing and longing for the return of summer. It’s not that I dislike the fall season
For all you die hard Chocolate Lovers these Espresso Truffle Brownies were prepared with you in mind. Definitely not for the faint of heart! Seriously, these are the real deal – ooey, gooey, fudgy chocolate goodness. The espresso enhances the
Panna Cotta “cooked cream” is a delicate Italian dessert. The eggless custard is traditionally prepared with a combination of milk and cream, and sugar. It’s classically flavoured with vanilla bean and set with gelatine. The origin of the dessert is