If someone were to ask me “How much time is required to make a Deep Dish Apple Pie with Calvados?” I would say a couple of hours because the Pasta Brisè (Pâte Brisée) needs resting time. It’s a reasonable answer. If they
My sister, Connie stopped by the other day with a platter of Malasadas. Malasadas are Portuguese-styled raised doughnuts. The Malasada doesn’t look like a typical doughnut because unlike typical doughnuts, Malasadas don’t have holes in the middle. Connie made the
The kids made a list of their “Best Christmas Cookies” and “Mémère’s” Soft Molasses Cookies were at the top of the list. “Mémère” (French for Grandmother) generally sandwiches the cookies with jam but I wanted to put my own spin on
I am so excited to be participating for the first time in the International Incident Party hosted by Penny from Jeroxie. Penny chose “colour” for this month’s IIP; the theme couldn’t be more fitting especially for the Holiday Season. Immediately the
I am a huge fan of easy to make desserts especially desserts that are as flavourful and decadent as this Butterscotch Pots de Crème with Hazelnut Praline. Plus I have ulterior motives for making this Pots de Crème; the recipe requires
I finally started my Christmas Cookie baking with the ever so popular Spritz Cookie. But I didn’t want to just share with you any Spritz Cookie; these are Chocolate-Hazelnut Spritz Cookies. One of the biggest dilemmas I face around the
A Christmas Cookie Plate wouldn’t be complete without Holiday Fudge. I like to live by “the more is more” philosophy when it comes to sweets (thus the name Grace’s Sweet Life) so I decided to make two kinds of fudge
Vanilla-Coconut Panna Cotta with Pomegranate Jelly is the first dessert in a trio of Mini Desserts I plan on serving for my daughter, Liana’s New Year’s Eve party. I intend to present this trifecta of desserts in a variety of
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