Posted on Monday, 25th February 2013 by Grace Massa Langlois

My husband and I couldn’t be more different, city girl meets small town boy. When we decided to have our home custom built there wasn’t much we agreed upon but there was one thing neither of us could be without,

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A photo taken close up of the interior of a Smores Pie.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 15th February 2013 by Grace Massa Langlois

The elementary school I attended as a little girl is located directly across the street from my childhood home. I shared with you yesterday that everyone in the neighbourhood knew when my mother was making bread because the aroma escaped

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A close up photo of Brioche à Tête au Chocolat on a round wooden cutting board with one roll cut in half showing the chocolate interior.
Posted by Grace Massa Langlois with 3 comments

Posted on Thursday, 14th February 2013 by Grace Massa Langlois

For a long time I prepared yeasted dough using the stand mixer but lately I prefer to prepare it using the traditional method, by hand. There’s something about the process of kneading dough that I find so comforting and relaxing.

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A close up photo of the interior of Brioche Cinnamon Bread.
Posted by Grace Massa Langlois with 4 comments

Posted on Friday, 1st February 2013 by Grace Massa Langlois

I haven’t made cupcakes in a while and I’ve been craving the taste of sweet, juicy strawberries unfortunately the strawberries at my local market aren’t as sweet and juicy this time of year. Thankfully I tucked a few flats away

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Close up photo of a Strawberry Cupcake with Pink Strawberry Frosting decorated with white sugar pearls in red dotted pink cupcake cup.
Posted by Grace Massa Langlois with 30 comments

Posted on Wednesday, 30th January 2013 by Grace Massa Langlois

If you were to ask me the question, “What’s your favourite thing to bake?” I would answer emphatically, “Cake!” My answer would come as a surprise to those that know me best. Why you ask? Cake decorating – it’s not

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A photo of Pink Ombre Cake decorated with Pink Gum Paste Heart on white cake stand with antique cake server.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 18th January 2013 by Grace Massa Langlois

During the holidays I was in charge of preparing the desserts and when my niece, Natalie, requested Lemon Meringue Tart I couldn’t disappoint. Plus whenever I get the chance to prepare a citrus dessert I’m right on it because both

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A photo of Lemon Meringue Tart in a white ceramic tart dish displayed on a white cake stand with a black background.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 11th January 2013 by Grace Massa Langlois

After my unexpected and long absence I wanted to come back with an irresistible sweet treat and I thought this Caramel, Peanut Butter Mousse and Chocolate Tart would be the perfect recipe to share. It’s ooey, gooey, sweet, salty and

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A photo taken looking down on a mini Caramel, Peanut Butter Mousse and Chocolate Tart that 's been cut with the slice set off slightly to the right displayed on baking paper with dessert spoon.
Posted by Grace Massa Langlois with 18 comments

Posted on Friday, 7th December 2012 by Grace Massa Langlois

Have you ever indulged in the thick creaminess of Italian Hot Chocolate? With this cold weather I thought I would share one of the most enticing hot beverages enjoyed in bars across Italy. Bar, hot chocolate? May seem like an

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A picture of Potato Zeppole rolled in cinnamon sugar displayed on a white cake stand.
Posted by Grace Massa Langlois with 26 comments