Posted on Friday, 20th September 2013 by Grace Massa Langlois

Busy weekend ahead, my nephew, Michael is getting married tomorrow. Our family is coming in from the US today for the festivities; I can’t wait to see everyone. I thought I would make some coffee cakes using the last of

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Photo of Blackberry and Almond Shortbread Cake displayed on white ruffled edge cake stand with pink and white striped cloth napkin and antique cake server.
Posted by Grace Massa Langlois with 7 comments

Posted on Friday, 23rd August 2013 by Grace Massa Langlois

For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When

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Mini Triple Chocolate Mousse Cakes decorated with Crispearls, Chocolate Disc, Caramel Dipped Cherries and Edible Flowers displayed on black slate board.
Posted by Grace Massa Langlois with 5 comments

Posted on Tuesday, 24th August 2010 by Grace Massa Langlois

Congratulations to Jamie Oliver!  He received an Emmy win for Jamie Oliver’s Food Revolution.  I didn’t realize this was Jamie’s first U.S. network TV series.  I am so excited for him.  He has worked so hard in this campaign and

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A close up photo of a chocolate fudge pudding dessert in a white cup with a spoon full of chocolate fudge pudding suspended in the air.
Posted by Grace Massa Langlois with 23 comments

Posted on Wednesday, 4th August 2010 by Grace Massa Langlois

I really need to start exercising some restraint at the farmer’s market.  If you could only see my fridge during the summer months.  I have bowls and bowls of juicy berries and fresh fruit of all kinds.  I always way

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A close up photo of 3 blackberry-almond shortbread squares stacked one above each other with small, white doilies in between each square.
Posted by Grace Massa Langlois with 9 comments

Posted on Wednesday, 30th June 2010 by Grace Massa Langlois

Martha Stewart’s Cupcakes recipe book has quickly become one of my favourites and I am so happy I added it to my bookshelf.  It is chock full of tips and techniques and provides so much inspiration. It’s one of the

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A photo of a tiny cherry
Posted by Grace Massa Langlois with 9 comments