Crema Fritta alla Veneziana, Venetian Style Fried Cream, traditional street food enjoyed throughout Veneto, Italy, is going to knock your socks off! Fried desserts (in my opinion) are the ultimate indulgence (or is chocolate? hmm…) and this one is absolutely
I couldn’t have picked a better day to prepare this warm Pear Crostata, the snow is falling and it’s so cold outside. I think it may be the only thing I enjoy about the winter season, indulging in what I
Happy Canada Day! What am I serving for dessert today? Tarts, tarts and more tarts, berry cupcakes and Cannoncini di Sfoglia con Crema Pasticcera al Cioccolato (Chocolate Pastry Cream-filled Pastry Horns). I had to include at least one Italian Pastry
I threw my apron in the air and did a little victory dance after I pulled out my first tray of Amaretti. Finally, after all the failed attempts (too embarrassed to reveal how many), I was successful! Sweet, soft and
My daughter, Liana, has been all over me in the last couple of weeks about all the little containers of leftover melted chocolate and toasted nuts I have in the fridge. That’s what I get for asking her to clean
With the warm weather finally here all I can think about is summer entertaining and this simple Italian Dessert, Torta di Fragole e Crema Soffice di Yogurt is the perfect ending to a summer barbecue. Not only is it light
It’s amazing how things happen in life. And it’s even more amazing when something comes to you and you didn’t know you really wanted it until it arrives. And it’s arrived – thank you Ulysses Press for this incredible opportunity!
I’ve had a bottle of my favourite liqueur, Talea Italian Amaretto Cream, tucked away since Christmas. And for good reason. The liqueur combines rich cream with the heavenly aroma of amaretto, lending the perfect balance of smoothness and flavour. I
Twitter
Facebook
Google+
Subscribe
Flickr
Pinterest
