Posted on Friday, 31st December 2010 by Grace Massa Langlois

If someone were to ask me “How much time is required to make a Deep Dish Apple Pie with Calvados?” I would say a couple of hours because the Pasta Brisè (Pâte Brisée) needs resting time. It’s a reasonable answer. If they

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A photo of a Deep Dish Apple Pie.
Posted by Grace Massa Langlois with 30 comments

Posted on Friday, 19th November 2010 by Grace Massa Langlois

Welcome fall into your home with these Warm Apple Cinnamon Crumb Cakes with Calvados and prepare yourself for the tantalizing and comforting aroma that radiates from your oven and permeates throughout your home. When my son, Matt, returned home from

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A photo of three Warm Apple Cinnamon Crumb Cakes with Calvados on white doilies placed in a row.
Posted by Grace Massa Langlois with 13 comments