Posted on Saturday, 13th April 2013 by Grace Massa Langlois

Marshmallows, puffy, light and spongy, melt-in-the-mouth sweet treat gets a little more indulgent with the addition of rum, peach schnapps and strawberry purée. These pink pillows of goodness remind me of my favourite poolside cocktail, the strawberry daiquiri with a

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A close up photo of three Boozy Strawberry Marshmallows.
Posted by Grace Massa Langlois with 17 comments

Posted on Friday, 9th March 2012 by Grace Massa Langlois

I was craving one of my favourite dessert combinations, Sweet and Salty and I remembered these, Chocolate-Caramel Cookie Bars my friend Debra (Smith Bites) made a little while back. When Debra posted about them I recall wanting to run into the

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A photo of Salt Caramel dessert, Chocolate Caramel Cookie Bars displayed on a white dish.
Posted by Grace Massa Langlois with 30 comments

Posted on Saturday, 11th December 2010 by Grace Massa Langlois

A Christmas Cookie Plate wouldn’t be complete without Holiday Fudge.  I like to live by “the more is more” philosophy when it comes to sweets (thus the name Grace’s Sweet Life) so I decided to make two kinds of fudge

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A photo of 3 pieces of Chocolate Marshmallow Fudge decorated with crushed blue candy canes.
Posted by Grace Massa Langlois with 47 comments

Posted on Friday, 20th August 2010 by Grace Massa Langlois

I purchased a new cookbook, David Lebovitz’s Ready for Dessert, a few weeks ago. Whenever I purchase a new cookbook I quickly flip through all the pages and look at all the beautiful food photography.  The photos generally dictate which

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A photo of 3 small skillet sized brownies lined with parchment.
Posted by Grace Massa Langlois with 28 comments

Posted on Wednesday, 4th August 2010 by Grace Massa Langlois

I really need to start exercising some restraint at the farmer’s market.  If you could only see my fridge during the summer months.  I have bowls and bowls of juicy berries and fresh fruit of all kinds.  I always way

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A close up photo of 3 blackberry-almond shortbread squares stacked one above each other with small, white doilies in between each square.
Posted by Grace Massa Langlois with 9 comments

Posted on Monday, 26th July 2010 by Grace Massa Langlois

I am so happy that I finally tried (with hesitation) this recipe for White Chocolate Brownies with Dark Chocolate Chips.  These gourmet brownies were an unexpected flavourful surprise.  I should have known you could never go wrong with any homemade

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A photo of 5 white chocolate brownies with dark chocolate chips stacked one above the other separated with pink sheets of paper sitting on a piece of white marble.
Posted by Grace Massa Langlois with 29 comments