Posted on Friday, 20th September 2013 by Grace Massa Langlois

Busy weekend ahead, my nephew, Michael is getting married tomorrow. Our family is coming in from the US today for the festivities; I can’t wait to see everyone. I thought I would make some coffee cakes using the last of

Continue Reading…

Photo of Blackberry and Almond Shortbread Cake displayed on white ruffled edge cake stand with pink and white striped cloth napkin and antique cake server.
Posted by Grace Massa Langlois with 7 comments

Posted on Friday, 30th August 2013 by Grace Massa Langlois

My mom stopped by for a visit the other day and she came bearing gifts, a basket overflowing with the most beautiful, plump and juicy blackberries from her garden. I wanted to make a sweet treat for mom highlighting the

Continue Reading…

Blackberry Hand Pies displayed in a row on rectangle-shaped, white textured serving dish.
Posted by Grace Massa Langlois with 5 comments

Posted on Thursday, 31st May 2012 by Grace Massa Langlois

Crema di Latticello (Buttermilk Cream), quick and easy Italian dessert, is very similar to Panna Cotta but this eggless custard has whipped cream folded in making it extra creamy and light. Exactly what I’m looking for in a Spring or

Continue Reading…

A photo of two Buttermilk Cream desserts in glasses with fresh mixed berries, pomegranate seeds and a sprig of mint.
Posted by Grace Massa Langlois with 13 comments

Posted on Wednesday, 4th August 2010 by Grace Massa Langlois

I really need to start exercising some restraint at the farmer’s market.  If you could only see my fridge during the summer months.  I have bowls and bowls of juicy berries and fresh fruit of all kinds.  I always way

Continue Reading…

A close up photo of 3 blackberry-almond shortbread squares stacked one above each other with small, white doilies in between each square.
Posted by Grace Massa Langlois with 9 comments