Posted on Friday, 29th July 2011 by Grace Massa Langlois

What do you make for dessert when your air conditioner is on the fritz in the middle of a heat wave? – A simple Italian dessert, Budino alla Vaniglia dressed up with a layer of Gelatina di Mirtilli (Blueberry Jelly)

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A photo of an Italian Dessert, Budino alla Vaniglia layered with Gelatina di Mirtilli (Blueberry Jelly) and topped with Salsa di Mirtilli (Blueberry Sauce) served on small white dessert dishes.
Posted by Grace Massa Langlois with 26 comments

Posted on Thursday, 17th March 2011 by Grace Massa Langlois

Any time I go out to dinner the thing I look forward to the most is the sweet ending.  My favourite choices are Cheesecake (any kind will do, I’m not picky) or Chocolate Soufflé.  Last weekend I went out for dinner (something I

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A photo of 3 Mini Blueberry-White Chocolate Cheesecakes desserts.
Posted by Grace Massa Langlois with 41 comments

Posted on Friday, 23rd April 2010 by Grace Massa Langlois

No Bake Cheesecake is my signature dessert. It’s a quick and easy dessert, light and fluffy and everyone loves it. So what’s the problem?  Everyone loves it a little too much! I’ve been making this No Bake Cheesecake for over

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A close up photo of a no bake cherry cheesecake dessert.
Posted by Grace Massa Langlois with 42 comments

Posted on Friday, 16th April 2010 by Grace Massa Langlois

White Chocolate Pots de Crème with Blueberry Sauce and Hazelnut Florentines is the perfect dinner party dessert.  I love to entertain family and friends and I am always on the hunt for a dessert recipe that is not too difficult

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A photo of a white rectangular dish containing 2 white bowls of white chocolate pots de creme with blueberry sauce, along side a white, gold rimmed plate with 5 florentine cookies, along side a white linen napkin with a blue flower pattern with 2 silver spoons.
Posted by Grace Massa Langlois with 9 comments