Posted on Friday, 15th February 2013 by Grace Massa Langlois

The elementary school I attended as a little girl is located directly across the street from my childhood home. I shared with you yesterday that everyone in the neighbourhood knew when my mother was making bread because the aroma escaped

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A close up photo of Brioche à Tête au Chocolat on a round wooden cutting board with one roll cut in half showing the chocolate interior.
Posted by Grace Massa Langlois with 3 comments

Posted on Thursday, 14th February 2013 by Grace Massa Langlois

For a long time I prepared yeasted dough using the stand mixer but lately I prefer to prepare it using the traditional method, by hand. There’s something about the process of kneading dough that I find so comforting and relaxing.

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A close up photo of the interior of Brioche Cinnamon Bread.
Posted by Grace Massa Langlois with 4 comments