Posted on Friday, 23rd November 2012 by Grace Massa Langlois

I hope all of our American friends enjoyed a wonderful Thanksgiving celebration. Christmas is on the way and I’ve been busy thinking of dessert ideas for the holidays. Liana is kicking off the season getting together with a few friends

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A photo of Chocolate-Gingerbead Cake topped with Mascarpone Frosting displayed on a white cake stand with Gingerbread Cupcakes displayed in front.
Posted by Grace Massa Langlois with 10 comments

Posted on Friday, 9th November 2012 by Grace Massa Langlois

We celebrated Liana’s (my daughter) 21st birthday this week and I wanted to prepare an extra special birthday cake. Liana’s usual request is my typical Red Velvet Layer Cake. Typical wasn’t working for me this time especially for this momentous

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A photo taken looking down on Red Velvet Cheesecake displayed on green cake plate decorated with Vanilla Bean Swiss Meringue Buttercream rosettes.
Posted by Grace Massa Langlois with 14 comments

Posted on Friday, 19th October 2012 by Grace Massa Langlois

Chocolate and pumpkin? Who would’ve thought it could taste so good? Definitely not me. I have to admit I’m not a huge pumpkin dessert lover (in fact, I don’t like pumpkin desserts) but this Chocolate Pumpkin Cake changed my mind.

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A close up photo of a Chocolate Cake with Pumpkin decorated with orange-tinted Vanilla Bean-Swiss Meringue Buttercream displayed on a white cake stand.
Posted by Grace Massa Langlois with 16 comments

Posted on Friday, 28th September 2012 by Grace Massa Langlois

For all you die hard Chocolate Lovers these Espresso Truffle Brownies were prepared with you in mind. Definitely not for the faint of heart! Seriously, these are the real deal – ooey, gooey, fudgy chocolate goodness. The espresso enhances the

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A photo of a slab of Espresso Chocolate Brownies with one removed, decorated with whipped cream and a chocolate covered espresso bean, and placed in front.
Posted by Grace Massa Langlois with 21 comments

Posted on Friday, 7th September 2012 by Grace Massa Langlois

I was up bright and early this morning making dark chocolate cake donuts. My son, Matt, started the new school year yesterday. He decided in the spring that he wanted to enrol in business school. Unfortunately that means delaying University a

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A photo of Dark Chocolate Cake Donuts with Salted Caramel Glaze cooling on a wire rack.
Posted by Grace Massa Langlois with 11 comments

Posted on Friday, 31st August 2012 by Grace Massa Langlois

I’m hosting a ladies night soon and I’ve been testing recipes. I’m hoping to have a trio of mini desserts for the ladies to enjoy. And I also want to prepare a couple of different cocktails. White chocolate and raspberries

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A photo of a White Chocolate Raspberry Cupcake frosted with Swiss Meringue Buttercream and decorated with chocolate curls and gold dust.
Posted by Grace Massa Langlois with 14 comments

Posted on Saturday, 21st July 2012 by Grace Massa Langlois

I love the combination of dark chocolate and raspberries but when I want an extra special chocolate cake I bring out the cherries. Cherries marry well with a lot of flavours, almonds, coffee, orange, vanilla, white chocolate but they pair

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A photo of Chocolate Cake frosted with Chocolate Ganache and decorated with Glazed Cherries with a slice removed and displayed on a pale green frosted glass cake stand.
Posted by Grace Massa Langlois with 26 comments

Posted on Wednesday, 11th July 2012 by Grace Massa Langlois

A couple of weeks ago one of my regular visitors, Ela, reached out with a special request, “Can you feature a copycat recipe for The Cheesecake Factory Fresh Banana Cream Cheesecake?” Ela couldn’t have reached out at a better time

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A close up, cropped photo of Banana Cream Cheesecake with layer of Bavarian Cream and decorated with Whipped Cream on a white cake stand with a black background.
Posted by Grace Massa Langlois with 33 comments