Posted on Thursday, 25th July 2013 by Grace Massa Langlois

Sweet Ricotta Fritters (frittelle di ricotta) is a traditional Italian favourite typically prepared for Carnevale. They’re very similar to the French beignets. During Carnevale festivities it would be difficult not to succumb to the temptation to enjoy these sweet fried pastries

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Photo of Sweet Ricotta Fritters dusted with confectioners' sugar and drizzled with butter-rum caramel sauce displayed on white rectangle-shaped serving dish displayed in a row, one behind the other.
Posted by Grace Massa Langlois with 6 comments

Posted on Friday, 30th November 2012 by Grace Massa Langlois

Crazy, busy week, I felt like I barely had enough time to breathe! But, I didn’t want to let a week go by without posting, especially since we’re heading into the holiday season. Everyone is so busy at this time

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A close up photo looking down on Mini Apple Tarte Tatins.
Posted by Grace Massa Langlois with 1 comments

Posted on Friday, 11th May 2012 by Grace Massa Langlois

I’ve been waiting far too long to share this Salted Caramel Semifreddo recipe with you. Combining Italian parfait with Triple-Chocolate Fudge Brownies and Hot Chocolate Sauce? – Happiness meet gluttony! The marriage of sweet and salty doesn’t get any better

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A close up photo of Salted Caramel Semifreddo on a Triple Chocolate Fudge Brownie topped with Hot Chocolate Sauce and a sprinkling of Hazelnut Praline.
Posted by Grace Massa Langlois with 16 comments

Posted on Thursday, 12th April 2012 by Grace Massa Langlois

For me, choosing a favourite among classic desserts like Crème Caramel is nearly impossible. Sort of like swimming upstream…in Jell-O! However, this Crème Caramel is definitely in my “extra special” category because I added mascarpone cheese in the flan giving it a silky

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A photo of a French Dessert, Crème Caramel on a white dessert dish.
Posted by Grace Massa Langlois with 34 comments

Posted on Thursday, 19th May 2011 by Grace Massa Langlois

I’ve had a bottle of my favourite liqueur, Talea Italian Amaretto Cream, tucked away since Christmas. And for good reason. The liqueur combines rich cream with the heavenly aroma of amaretto, lending the perfect balance of smoothness and flavour. I

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A photo of 2 slices of Amaretto Cheesecake with Almond Crust in a pool of Amaretto-Caramel Sauce.
Posted by Grace Massa Langlois with 41 comments