Posted on Friday, 2nd August 2013 by Grace Massa Langlois

Mini cakes are the perfect way to wow your guests and because they can be made ahead of time they’re perfect for entertaining. I turn to these types of desserts more often than not because I don’t want to have

Continue Reading…

Cropped and close up photo of Dulce de Leche Cheesecake with layer of Caramel Mousse on white cake stand.
Posted by Grace Massa Langlois with 15 comments

Posted on Thursday, 25th July 2013 by Grace Massa Langlois

Sweet Ricotta FrittersĀ (frittelle di ricotta) is a traditional Italian favourite typically prepared for Carnevale. They’re very similar to the French beignets. During Carnevale festivities it would be difficult not to succumb to the temptation to enjoy these sweet fried pastries

Continue Reading…

Photo of Sweet Ricotta Fritters dusted with confectioners' sugar and drizzled with butter-rum caramel sauce displayed on white rectangle-shaped serving dish displayed in a row, one behind the other.
Posted by Grace Massa Langlois with 6 comments