Posted on Friday, 23rd August 2013 by Grace Massa Langlois

For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When

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Mini Triple Chocolate Mousse Cakes decorated with Crispearls, Chocolate Disc, Caramel Dipped Cherries and Edible Flowers displayed on black slate board.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 26th October 2012 by Grace Massa Langlois

Viennoiserie is the term given to yeasted dough sweetened with sugar and enriched with butter and eggs. The two main classifications of Viennoiserie are laminated and non-laminated dough. Danish Pastries and Croissants fall in the laminated category whereas Brioche, Pan

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A photo of Cherry Danishes drizzled with icing cooling on a wire rack.
Posted by Grace Massa Langlois with 9 comments

Posted on Saturday, 21st July 2012 by Grace Massa Langlois

I love the combination of dark chocolate and raspberries but when I want an extra special chocolate cake I bring out the cherries. Cherries marry well with a lot of flavours, almonds, coffee, orange, vanilla, white chocolate but they pair

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A photo of Chocolate Cake frosted with Chocolate Ganache and decorated with Glazed Cherries with a slice removed and displayed on a pale green frosted glass cake stand.
Posted by Grace Massa Langlois with 28 comments

Posted on Friday, 27th May 2011 by Grace Massa Langlois

With my niece’s (Natalie) bridal shower fast approaching my sisters and I have been busy in and out of the kitchen preparing for the special day.  We want our dessert table to be filled not only with traditional Italian Cookies

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A photo of two Italian Desserts, Milk Chocolate Panna Cotta with Port Cherry Sauce served on pink dessert dishes.
Posted by Grace Massa Langlois with 12 comments

Posted on Monday, 2nd August 2010 by Grace Massa Langlois

I was entertaining over the weekend and wanted to make an extra special, moist chocolate cake, something simple yet luxurious and Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache was perfect.  When I was flipping through Donna’s magazine I also

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A close up photo of chocolate mud cake with dark chocolate ganache frosting.
Posted by Grace Massa Langlois with 46 comments

Posted on Wednesday, 30th June 2010 by Grace Massa Langlois

Martha Stewart’s Cupcakes recipe book has quickly become one of my favourites and I am so happy I added it to my bookshelf.  It is chock full of tips and techniques and provides so much inspiration. It’s one of the

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A photo of a tiny cherry
Posted by Grace Massa Langlois with 9 comments