Posted on Friday, 23rd August 2013 by Grace Massa Langlois

For the last month I’ve been testing various recipes and flavour combinations for an extra special dessert for an event I was hosting and I finally decided on these Mini Triple Chocolate Mousse Cakes with Grand Marnier Cherry Sauce. When

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Mini Triple Chocolate Mousse Cakes decorated with Crispearls, Chocolate Disc, Caramel Dipped Cherries and Edible Flowers displayed on black slate board.
Posted by Grace Massa Langlois with 5 comments

Posted on Monday, 2nd August 2010 by Grace Massa Langlois

I was entertaining over the weekend and wanted to make an extra special, moist chocolate cake, something simple yet luxurious and Donna Hay’s Chocolate Mud Cake with Dark Chocolate Ganache was perfect.  When I was flipping through Donna’s magazine I also

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A close up photo of chocolate mud cake with dark chocolate ganache frosting.
Posted by Grace Massa Langlois with 46 comments

Posted on Wednesday, 30th June 2010 by Grace Massa Langlois

Martha Stewart’s Cupcakes recipe book has quickly become one of my favourites and I am so happy I added it to my bookshelf.  It is chock full of tips and techniques and provides so much inspiration. It’s one of the

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A photo of a tiny cherry
Posted by Grace Massa Langlois with 9 comments