I couldn’t have picked a better day to prepare this warm Pear Tart, the snow is falling and it’s so cold outside. I think it may be the only thing I enjoy about the winter season, indulging in what I
I’m back with something special - Mocha Cupcakes with Chocolate Mousse Frosting. I feel like it’s been months since I’ve been in the kitchen covered in flour with smears of chocolate on my face. I hadn’t even had anything chocolate in
I love my Italian Pastries and I love Gourmet Cupcakes (who doesn’t?)! I decided to take the flavours and textures that I love from two of my favourite desserts, Cannoli Siciliani and Cupcakes and roll them into one amazing gourmet Cannoli Cupcake. I filled moist Vanilla
Time just flew by this week; I can’t believe it’s the weekend already. I’ve been busy baking all week. I had a little mishap in the kitchen on Monday; I burned my hand terribly when I was deep frying Cannoli
It’s amazing how things happen in life. And it’s even more amazing when something comes to you and you didn’t know you really wanted it until it arrives. And it’s arrived – thank you Ulysses Press for this incredible opportunity!
My sisters and I have been preparing for Natalie’s (my niece) bridal shower. The special day is fast approaching and we’ve been tossing around the idea of making the cake. My sister, Anna (Mother of the Bride), and I both
I spotted this Chocolate Cake with Caramel-Milk Chocolate Frosting recipe at Bon Appetit. The Caramel-Milk Chocolate Frosting recipe immediately caught my eye. My thoughts instantly turned to one of my all-time favourite childhood treats, Cadbury’s Caramilk. A scrumptious caramel-filled chocolate bar.
Back when I was in high school I worked for a small diner, Town Lunch, and our two most popular desserts were Chocolate Cream Pie and Cherry Cream Pie. Believe it or not my favourite was the Cherry Cream Pie
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