Posted on Friday, 13th September 2013 by Grace Massa Langlois

Happy Friday! Sharing one of my daughter’s, favourite Italian cookies today, Farfallette con la Nutella. These Nutella cookies are so simple to make but they taste so good! The pastry is tender, flaky and flavourful. If you’re a beginner dipping

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Nutella cookies stacked on white and pink striped cloth napkin lined with parchment paper.
Posted by Grace Massa Langlois with 5 comments

Posted on Friday, 27th January 2012 by Grace Massa Langlois

As promised, crispy Italian cookies – Hazelnut Cookies with Chocolate Chunks, the perfect accompaniment to the chocolate dessert (Chocolate Hazelnut Pots de Crème) I shared last week. When I was growing up there were two things my mother could always be certain of.  One,

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A cropped photo of Italian Cookies, hazelnut and chocolate chunk cookies, cooling on a black wire rack.
Posted by Grace Massa Langlois with 29 comments

Posted on Friday, 4th November 2011 by Grace Massa Langlois

I know what you’re thinking, “More chocolate?” – Yes! – But not just any chocolate, undeniably delectable chocolate.  Light and creamy Raspberry-White Chocolate Ganache sandwiched between two intense soft and chewy Triple Chocolate Fudge Cookies.  Can you say, “Irresistible?” I know

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A photo of soft and chewy Triple Chocolate Fudge Cookies with Raspberry-White Chocolate Ganache Filling.
Posted by Grace Massa Langlois with 39 comments

Posted on Thursday, 16th December 2010 by Grace Massa Langlois

I finally started my Christmas Cookie baking with the ever so popular Spritz Cookie.  But I didn’t want to just share with you any Spritz Cookie; these are Chocolate-Hazelnut Spritz Cookies. One of the biggest dilemmas I face around the

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A phone of Chocolate-Hazelnut Spritz Cookies dipped in chocolate and sprinkled with pistachio crumb on a cooling rack lined with non-stick baking paper.
Posted by Grace Massa Langlois with 19 comments

Posted on Tuesday, 30th November 2010 by Grace Massa Langlois

Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream, one bite and you’ll think you’re in Whoopie Pie heaven!  I didn’t even know what these little bundles of goodness were until I spotted Marly’s Chocolate Peanut Butter Whoopie Cookies.  Even then

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A photo of a stack of Chocolate Whoopie Pies with Vanilla Swiss Meringue Buttercream.
Posted by Grace Massa Langlois with 31 comments

Posted on Tuesday, 26th October 2010 by Grace Massa Langlois

Martha does it again with Chewy Chocolate Gingerbread Cookies, a simple cookie recipe that delivers flavour and texture in a big way. I can’t say that I am a big fan of gingerbread cookies but my kids love them!   This

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A photo of a stack of Martha Stewart's Chewy Chocolate Gingerbread Cookies with parchment squares dividing each cookie.
Posted by Grace Massa Langlois with 26 comments

Posted on Saturday, 17th July 2010 by Grace Massa Langlois

What a quiet weekend!  My son, Matthew, is away for the weekend and my daughter, Liana, has been hiding in the living room, engrossed in a 1000-piece puzzle that she can’t seem to tear herself away from. The house feels

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A close up photo of stacked double-chocolate chunk cookies separated with squares of parchment paper between each cookie.
Posted by Grace Massa Langlois with 22 comments

Posted on Monday, 24th May 2010 by Grace Massa Langlois

I spent Sunday afternoon making Chocolate Thumbprints and Dark Chocolate-Almond Crackles for my niece’s (Vera) bridal shower.  I made Chocolate Thumbprints for the first time last year and everyone quite enjoyed them so I decided to make them again. The

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A close up photo of chocolate thumbprints on a white dish with white doiley on a blue patterned sheet of paper.
Posted by Grace Massa Langlois with 13 comments